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How To Cook Everything: Simple Recipes for Great Food

de Mark Bittman

Altres autors: Mira la secció altres autors.

Sèrie: How to Cook Everything (How to Cook Everything)

MembresRessenyesPopularitatValoració mitjanaMencions
2,131405,364 (4.29)40
Today's Favorite Kitchen Companion--Revised and Better Than Ever Mark Bittman's award-winningHow to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the material is new), making it absolutely indispensable for anyone who cooks--or wants to. With Bittman's straightforward instructions and advice, you'll make crowd-pleasing food using fresh, natural ingredients; simple techniques; and basic equipment. Even better, you'll discover how to relax and enjoy yourself in the kitchen as you prepare delicious meals for every occasion. "A week doesn't go by where I don't pullHow to Cook Everything down from the shelf, so I am thrilled there's a new, revised edition. My original is falling apart!" --Al Roker "This new generation ofHow to Cook Everything makes my 'desert island' cookbook choice jacked up and simply universal. I'll now bequeath my cookbooks to a collector; I need only this one." --Mario Batali "Mark Bittman has done the impossible, improving upon his now-classicHow to Cook Everything. If you need know-how, here's where to find it." --Bobby Flay "Mark Bittman is a great cook and an incredible teacher. In this second edition, Mark has fine-tuned the original, making this book a must for every kitchen." --Jean-Georges Vongerichten "Throw away all your old recipes and buyHow to Cook Everything. Mark Bittman's recipes are foolproof, easy, and more modern than any others." --Isaac Mizrahi "Generous, thorough, reliable, and necessary,How to Cook Everything is an indispensable reference for both experienced and beginner cooks." --Mollie Katzen, author of the Moosewood Cookbook "I learned how to cook fromHow to Cook Everything in a way that gives me the freedom to be creative. This new edition will be my gift to new couples or for a housewarming; if you have this book, you don't really need any others." --Lisa Loeb, singer/songwriter… (més)

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» Mira també 40 mencions

Es mostren 1-5 de 40 (següent | mostra-les totes)
I'm not really a cookbook kind of person. I love eating, but I don't necessarily love cooking. I don't hate it, it's just not my thing, though I really admire people who enjoy cooking. I'm convinced that regardless of style of cooking or genre of food, cooking is an art form with ingredients the media. Anyway. I bought a copy of this at a used bookstore and ended up reading the entire thing cover to cover. I learned something about cooking, but more than that, I gained confidence or interest in giving it a go and simultaneously not being wed to someone else's recipe rules. If not freedom to experiment, maybe confidence to riff? I mean, what's the worst that can happen?

I feel like this book is sort of akin to a basics of sketching book. It gave me a sense of basics and foundation, some of which were new to me, that I now feel like I can remix pieces and create something interesting on my own. I felt like I was taking a masterclass in cooking, but at Lowe's learning DIY techniques, rather than at a culinary school where I'm never gonna graduate, you know?

Even if cooking isn't your thing and never fully becomes mine, reading me left me a little different from where I started. What more could I ask of a cookbook? Recommended. ( )
  angiestahl | Jan 22, 2020 |
This is one of my all time favorite cookbooks. It's my work horse cookbook. I pull it of the shelf often, so often that the binding is shot and the pages are grimy. ( )
  trinker | Jan 9, 2020 |
I absolutely love this book. It's never let me down. We keep it on our kitchen cookbook shelf and that's where it's staying! Highly recommend, especially for the younger ones just starting out... ( )
  Mischenko | Nov 30, 2017 |
10th aniniversary edition. 2,000 simple recipes for great food.
  jhawn | Jul 31, 2017 |
There is about everything under the sun in this book. It's thick and filled with a wide variety of foods and their offspring in almost every category. Some of it is a bit fancy and complicated but if it were all kept super-simple, it'd become super-boring pretty quickly. ( )
  ErinPaperbackstash | Jun 14, 2016 |
Es mostren 1-5 de 40 (següent | mostra-les totes)
''How to Cook Everything'' is a title with some swagger to it, but Mark Bittman... delivers the goods... This is a cookbook whose pages are destined to become stuck together from constant use.
 

» Afegeix-hi altres autors

Nom de l'autorCàrrecTipus d'autorObra?Estat
Mark Bittmanautor primaritotes les edicionscalculat
Witschonke, AlanIl·lustradorautor secundarialgunes edicionsconfirmat

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How to Cook Everything (How to Cook Everything)
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This original edition contains recipes and information that is significantly different from the original edition.  Please do not combine with the revised 10th anniversary publication.
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Today's Favorite Kitchen Companion--Revised and Better Than Ever Mark Bittman's award-winningHow to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the material is new), making it absolutely indispensable for anyone who cooks--or wants to. With Bittman's straightforward instructions and advice, you'll make crowd-pleasing food using fresh, natural ingredients; simple techniques; and basic equipment. Even better, you'll discover how to relax and enjoy yourself in the kitchen as you prepare delicious meals for every occasion. "A week doesn't go by where I don't pullHow to Cook Everything down from the shelf, so I am thrilled there's a new, revised edition. My original is falling apart!" --Al Roker "This new generation ofHow to Cook Everything makes my 'desert island' cookbook choice jacked up and simply universal. I'll now bequeath my cookbooks to a collector; I need only this one." --Mario Batali "Mark Bittman has done the impossible, improving upon his now-classicHow to Cook Everything. If you need know-how, here's where to find it." --Bobby Flay "Mark Bittman is a great cook and an incredible teacher. In this second edition, Mark has fine-tuned the original, making this book a must for every kitchen." --Jean-Georges Vongerichten "Throw away all your old recipes and buyHow to Cook Everything. Mark Bittman's recipes are foolproof, easy, and more modern than any others." --Isaac Mizrahi "Generous, thorough, reliable, and necessary,How to Cook Everything is an indispensable reference for both experienced and beginner cooks." --Mollie Katzen, author of the Moosewood Cookbook "I learned how to cook fromHow to Cook Everything in a way that gives me the freedom to be creative. This new edition will be my gift to new couples or for a housewarming; if you have this book, you don't really need any others." --Lisa Loeb, singer/songwriter

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