noise: Both Tony Bourdain and Richard Feynman have (had) an incredible knack for writing highly informative and page turning memoirs. If you've read one but not the other, you're in for a treat.

BookshelfMonstrosity: These two memoirs both provide behind-the-scenes accounts of life in New York City restaurant kitchens. Though Kitchen Confidential uses more explicit language, both represent a chef's reality: rampant sexism, high staff turnover, and the wild lives of kitchen staff.… (més)

Usuari anònim: Both are very well organized, easy (and enjoyable) to read from cover to cover.

sbuehrle: Brite's book about two young chefs draws from Bourdain's tell-all with a fictional twist.