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S'està carregant… Herbs, Spices and Flavourings (edició 2017)de Tom Stobart
Informació de l'obraHerbs, Spices and Flavorings de Tom Stobart
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Apunta't a LibraryThing per saber si aquest llibre et pot agradar. No hi ha cap discussió a Converses sobre aquesta obra. 40 Jahre alt (wenn man das Datum der englischen Erstveröffentlichung in Rechnung stellt) und dennoch unübertroffen und wegen der einzigartigen Machart auch wohl nicht zu übertreffen. Not täte eine Art kommentierter Neuauflage mit Randbemerkungen und/oder optisch deutlich vom Originaltext abgesetzten Kommentaren. Also etwa in Art des Babylonischen Talmuds. ;-) ( ) Sense ressenyes | afegeix-hi una ressenya
Tom Stobart's award-winning Herbs Spices and Flavourings has long been recognized as the authoritative work on the subject. Grub Street has reissued this truly amazing source of information covering, alphabetically over 400 different herbs, spices and flavourings found throughout the world and based on the extensive notes he made on his travels in 70 countries. Each entry carries detailed descriptions of the origin, history, magical, medicinal, scientific and culinary uses, together with a thorough assessment of tastes and effects of cooking, freezing and pickling. The author assigns the scientific, botanical, native and popular names for given plants and ingredients making exact identification easy and clearing up any confusions which may exist on differing countries' names and usages. No other work in print has ever covered with such exhausting precision this important subject making this work of reference essential for all cooks, gardeners and horticulturalists. No s'han trobat descripcions de biblioteca. |
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Google Books — S'està carregant… GèneresClassificació Decimal de Dewey (DDC)641.3Technology Home and family management Food And Drink FoodLCC (Clas. Bibl. Congrés EUA)ValoracióMitjana:
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