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Here you will find Alice's philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that's balanced in texture, color, and flavor, Waters helps us embrace the seasons' bounty and make the best choices when selecting ingredients.--From publisher's description.… (més)
Good food. Some definitely a bit too simple for my tastes but I could see it being a good go to for someone starting out or wanting to have ideas for most ingredients. ( )
Welcome addition: This is a wonderful addition to a cook's library and to a fan of Alice Waters. It can often be used as a reference book for cooking with fresh produce and ingredients. Many great ideas.
Informació del coneixement compartit en anglès.Modifica-la per localitzar-la a la teva llengua.
For Ella, Xavier, Fanny, Rose, and Zac with love
Primeres paraules
Informació del coneixement compartit en anglès.Modifica-la per localitzar-la a la teva llengua.
My delicious revolution began when, young and naive, I started a restaurant and went looking for good-tasting food to cook.
Citacions
Informació del coneixement compartit en anglès.Modifica-la per localitzar-la a la teva llengua.
Eat locally and sustainably. Eat seasonally. Shop at farmers' markets. Plant a garden. Conserve, compost, and recycle. Cook simply, engaging all your senses. Cook together. Eat together. Remember food is precious.
Darreres paraules
Nota de desambiguació
Editor de l'editorial
Creadors de notes promocionals a la coberta
Llengua original
CDD/SMD canònics
LCC canònic
▾Referències
Referències a aquesta obra en fonts externes.
Wikipedia en anglès
Cap
▾Descripcions del llibre
Here you will find Alice's philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that's balanced in texture, color, and flavor, Waters helps us embrace the seasons' bounty and make the best choices when selecting ingredients.--From publisher's description.
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(4.24)
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