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Vegetarian Cooking for Everyone (2004)

de Deborah Madison

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1,42389,518 (4.33)15
The tenth anniversary edition of this landmark cookbook, with more than 325,000 copies in print, includes a new introduction from Deborah Madison, America's leading authority on vegetarian cooking. What Julia Child is to French cooking, Deborah Madison is to vegetarian cooking--a demystifier and definitive guide to the subject. After her many years as a teacher and writer, she realized that there was no comprehensive primer for vegetarian cooking, no single book that taught vegetarians basic cooking techniques, how to combine ingredients, and how to present vegetarian dishes with style. "Vegetarian Cooking for Everyone" teaches readers how to build flavor into vegetable dishes, how to develop vegetable stocks, and how to choose, care for, and cook the many vegetables available to cooks today. "Vegetarian Cooking for Everyone" is in every way Deborah Madison's magnum opus, featuring 1,400 recipes suitable for committed vegetarians, vegans (in most cases), and everyone else who loves good food. For nonvegetarians, the recipes can be served alongside meat, fish, or fowl and incorporated into a truly contemporary style of eating that emphasizes vegetables and fruits for health and well-being. "Vegetarian Cooking for Everyone" is the most comprehensive vegetarian cookbook ever published. The recipes, which range from appetizers to desserts, are colorful and imaginative as well as familiar and comforting. Madison introduces readers to innovative main course salads; warm and cold soups; vegetable braises and cobblers; golden-crusted gratins; Italian favorites like pasta, polenta, pizza, and risotto; savory tarts and galettes; grilled sandwiches and quesadillas; and creative dishes using grains and heirloom beans. At the heart of the book is the A-to-Z vegetable chapter, which describes the unique personalities of readily available vegetables, the sauces and seasonings that best complement them, and the simplest ways to prepare them. "Becoming a Cook" teaches cooking basics, from holding a knife to planning a menu, and "Foundations of Flavor" discusses how to use sauces, herbs, spices, oils, and vinegars to add flavor and character to meatless dishes. In each chapter, the recipes range from those suitable for everyday dining to dishes for special occasions. And through it all, Madison presents a philosophy of cooking that is both practical and inspiring. Despite its focus on meatless cooking, "Vegetarian Cooking for Everyone" is not just for vegetarians--it's for everyone interested in learning how to cook vegetables creatively, healthfully, and passionately. The recipes are remarkably straightforward, using easy-to-find ingredients in inspiring combinations. Some are simple, others more complex, but all are written with an eye toward the seasonality of produce. Madison's joyful and free-spirited approach to cooking will send you into the kitchen with confidence and enthusiasm. Whether you are a kitchen novice or an experienced cook, this wonderful cookbook has something for everyone.… (més)

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Es mostren 1-5 de 8 (següent | mostra-les totes)
This cookbook is huge. On the plus side, it's quite comprehensive and works pretty well as a general vegetarian reference. Some of the recipes aren't the best, but I'm quite fond of the miso soup and the kombu stock.

If you're a vegetarian and looking for a general cooking reference it's not bad. But, there are better books with more focused content. That said, if I'm going to try something new, this is usually the first book I look at. ( )
  tjl | Jan 2, 2020 |
Good resource. Given to me by my SIL.

Packing away now as we declutter the house, preparing to put it on the market.
  bookczuk | May 9, 2013 |
If you are going to own only one cookbook, this is the one. We use it multiple times weekly (my household is not all vegetarian and it is simply to extend these recipes). This book has EVERYTHING, from salad dressing to desserts and is not just a list of recipes, but has technique descriptions as well as many many pages on how to extend basic recipes in multiple ways to suit your tastes. It may not be the best for a beginner. We have not been totally impressed with the breads. Still, our #1 favorite book! ( )
  technodiabla | Oct 28, 2009 |
One of my best all-around cookbooks. ( )
  BrianDewey | Aug 7, 2007 |
This is a great book - even if you are a meat eater (like I am)
  louparris | May 14, 2007 |
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Nom de l'autorCàrrecTipus d'autorObra?Estat
Deborah Madisonautor primaritotes les edicionscalculat
Smith, LaurieFotògrafautor secundarialgunes edicionsconfirmat
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Si et cal més ajuda, mira la pàgina d'ajuda del coneixement compartit.
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This book is dedicated with love, to my mentors and friends

Alice

Lindsey

and

Marion

and to my husband, Patrick
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Wikipedia en anglès (4)

The tenth anniversary edition of this landmark cookbook, with more than 325,000 copies in print, includes a new introduction from Deborah Madison, America's leading authority on vegetarian cooking. What Julia Child is to French cooking, Deborah Madison is to vegetarian cooking--a demystifier and definitive guide to the subject. After her many years as a teacher and writer, she realized that there was no comprehensive primer for vegetarian cooking, no single book that taught vegetarians basic cooking techniques, how to combine ingredients, and how to present vegetarian dishes with style. "Vegetarian Cooking for Everyone" teaches readers how to build flavor into vegetable dishes, how to develop vegetable stocks, and how to choose, care for, and cook the many vegetables available to cooks today. "Vegetarian Cooking for Everyone" is in every way Deborah Madison's magnum opus, featuring 1,400 recipes suitable for committed vegetarians, vegans (in most cases), and everyone else who loves good food. For nonvegetarians, the recipes can be served alongside meat, fish, or fowl and incorporated into a truly contemporary style of eating that emphasizes vegetables and fruits for health and well-being. "Vegetarian Cooking for Everyone" is the most comprehensive vegetarian cookbook ever published. The recipes, which range from appetizers to desserts, are colorful and imaginative as well as familiar and comforting. Madison introduces readers to innovative main course salads; warm and cold soups; vegetable braises and cobblers; golden-crusted gratins; Italian favorites like pasta, polenta, pizza, and risotto; savory tarts and galettes; grilled sandwiches and quesadillas; and creative dishes using grains and heirloom beans. At the heart of the book is the A-to-Z vegetable chapter, which describes the unique personalities of readily available vegetables, the sauces and seasonings that best complement them, and the simplest ways to prepare them. "Becoming a Cook" teaches cooking basics, from holding a knife to planning a menu, and "Foundations of Flavor" discusses how to use sauces, herbs, spices, oils, and vinegars to add flavor and character to meatless dishes. In each chapter, the recipes range from those suitable for everyday dining to dishes for special occasions. And through it all, Madison presents a philosophy of cooking that is both practical and inspiring. Despite its focus on meatless cooking, "Vegetarian Cooking for Everyone" is not just for vegetarians--it's for everyone interested in learning how to cook vegetables creatively, healthfully, and passionately. The recipes are remarkably straightforward, using easy-to-find ingredients in inspiring combinations. Some are simple, others more complex, but all are written with an eye toward the seasonality of produce. Madison's joyful and free-spirited approach to cooking will send you into the kitchen with confidence and enthusiasm. Whether you are a kitchen novice or an experienced cook, this wonderful cookbook has something for everyone.

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