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S'està carregant… The Berkeley Co-op food book: Eat better and spend lessde Helen Black
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Abstract: Practical food advice, thrifty shopping tips, and informative nutrition facts reinforce the principles of consumer advocacy and nutrition education promoted by the Berkeley food cooperative. Compiled by Co-op home economists from store exhibits, newsletters, and shelf displays, articles help consumers eat more nutritiously and economically by teaching them to become active and informed shoppers. Information is given on food costs, meal planning, snacks, nutrition labeling, food preparation, additives, food safety and toxicity, and food legislation and regulations. Specific purchasing information for beverages, meats, fruits and vegetables, dairy products, breads and cereals, and beans and nuts is featured. Food spoilage, storage, and preservation are discussed, along with suggestions for keeping food safely. (nm). No s'han trobat descripcions de biblioteca. |
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Google Books — S'està carregant… GèneresClassificació Decimal de Dewey (DDC)641Technology Home and family management Food And DrinkLCC (Clas. Bibl. Congrés EUA)ValoracióMitjana:
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