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S'està carregant… New England's Favorite Seafood Shacks: Eating Up the Coast from Connecticut to Mainede Elizabeth Bougerol
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Apunta't a LibraryThing per saber si aquest llibre et pot agradar. No hi ha cap discussió a Converses sobre aquesta obra. This thick book must account for every restaurant, diner and dockside shack in New England that serves any kind of seafood. It's almost 250 large pages with photos, descriptions of the menus, atmosphere and the owners, and if warranted, the history of some historic shacks. If you're traveling in this area and love seafood, you'll want this book. ( ) Sense ressenyes | afegeix-hi una ressenya
New England's Favorite Seafood Shacks profiles the best-loved eateries along the New England coast, from clam shacks and chowder houses to lobster pounds and raw bars, from the shores of Connecticut to the eastern edge of Maine.Sample the most sublime fried clams on the North Shore of Massachusetts. Shoot raw oysters at a dive bar overlooking the working boats of Portland Harbor. Discover how Rhode Island's small size belies its vast, delectable, and unique food heritage. Along with more than 70 detailed profiles, extras include a festival calendar, notable ice-cream pit stops and Yankee desserts, a primer to seafood slang, best quick bites near the highway, and more. It's the ultimate New England travel companion for foodies and a celebration of authentic Americana. No s'han trobat descripcions de biblioteca. |
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Google Books — S'està carregant… GèneresClassificació Decimal de Dewey (DDC)647.9574Technology Home and family management Hospitality (Restaurants, Hotels) and Property Management Restaurants and Hotels RestaurantsValoracióMitjana:
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