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S'està carregant… World Sourdoughs from Antiquity: Authentic recipes for modern bakersde Ed Wood
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Apunta't a LibraryThing per saber si aquest llibre et pot agradar. No hi ha cap discussió a Converses sobre aquesta obra. This is a timeless book with stories about how he obtained some of the sourdough cultures that are available from Sourdough International. Delightful reading. On the minus side it is printed on cheap paper, and over half of the book is just recipes. ( ) Sense ressenyes | afegeix-hi una ressenya
Traces the history of sourdough bread from its origins in ancient Egypt, and offers a collection of recipes, including sourdough bagels, dinner rolls, pizza crust, and pretzels. No s'han trobat descripcions de biblioteca. |
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Google Books — S'està carregant… GèneresClassificació Decimal de Dewey (DDC)641.815Technology Home and family management Food And Drink Cooking Specific Dishes Cooking side dishes, sauces, garnishes Bread and bread-like foodsLCC (Clas. Bibl. Congrés EUA)ValoracióMitjana:
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