Clica una miniatura per anar a Google Books.
S'està carregant… The elements of taste (edició 2001)de Gray Kunz
Informació de l'obraThe Elements of Taste de Gray Kunz
Cap S'està carregant…
Apunta't a LibraryThing per saber si aquest llibre et pot agradar. No hi ha cap discussió a Converses sobre aquesta obra. A brave attempt to systemise flavour combinations in the same way wine-writers have systemised the varietys of wine. Partially successful, although it probably fails because some of the captions (notably "meaty") are simply too broad. ( ) Sense ressenyes | afegeix-hi una ressenya
Four-star chef Gray Kunz has teamed up with food writer Peter Kaminsky to put together a cookbook that looks precisely at what taste is. From aromatic to floral herbal to picante, they have identified the 14 basic tastes in the chef's palate. Each of the book's 130 recipes teaches the reader how to use these fundamental building blocks, establishing basic principles so that the reader will have not only the means for creating his or her own masterpieces, but also the language to describe what the inner dynamic of flavour is. Wine lovers have long had a vocabulary to describe the complexity of wines, but gourmands have had no such lexicon - until now No s'han trobat descripcions de biblioteca. |
Debats actualsCap
Google Books — S'està carregant… GèneresClassificació Decimal de Dewey (DDC)641.013Technology Home and family management Food And Drink Gastronomy, Epicurism Eating PhilosophyLCC (Clas. Bibl. Congrés EUA)ValoracióMitjana:
Ets tu?Fes-te Autor del LibraryThing. |