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Herbs & Spices: The Cook's Reference de Jill…
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Herbs & Spices: The Cook's Reference (2002 original; edició 2002)

de Jill Norman (Autor)

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320363,889 (4.33)4
Herbs & Spices is the essential cook's companion, now redesigned and updated with all new recipes. A classic reference, the best-selling Herbs & Spices is a trusted resource in the kitchen, with more than 200 unique herbs and spices from around the world showcased alongside gorgeous, full-color photography, flavor notes, and pairings. This new, updated edition includes the newest herbs, spices, and flavorings influencing global cuisine today, plus more than 180 recipes for main dishes, marinades, pastas, pickles, and sauces. Part spice cookbook, part kitchen encyclopedia, Herbs & Spices offers handy seasoning how-tos: How to identify and choose the best herbs, spices, and other flavorings. How to prepare and cook with them to ensure you are making the most of their flavors. How to make your own blends, spice rubs, sauces, and more--then customize them for your family's palate. Herbs & Spices is perfect for beginning cooks just setting up a kitchen, foodies exploring the deliciously exotic mash-ups of today's modern cooking, and experts looking for ways to experiment with new flavor combinations. This practical illustrated reference book gives you all the guidance you need to become a master of seasonings and to make tantalizing food from around the world.… (més)
Membre:johannrobin
Títol:Herbs & Spices: The Cook's Reference
Autors:Jill Norman (Autor)
Informació:DK Publishing (2002), Edition: 1, 336 pages
Col·leccions:Cookbooks, La teva biblioteca
Valoració:
Etiquetes:No n'hi ha cap

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Herb & Spice (UK) / Herbs & Spices (USA) de Jill Norman (2002)

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Great photos to help with identification and nice tips for buying, storing, using, and tasting herbs and spices. I like that non-traditional herbs and such are included--cat nip! The few recipes given in the back look like a good way to get your feet wet with unfamiliar ingredients without going all-out with a new Indian or Thai, etc., cookbook. ( )
  Krumbs | Mar 31, 2013 |
This seems like a pretty definitive guide to herbs and spices. Can anyone recommend others that are just as good if not better?
  riptiki | Jul 11, 2009 |
Another very definitive reference guide to just herns and spices, how thwy grow, discriptions of flavours and what they are used for. A few recipes as well. The blend recipes are particularly useful guides. ( )
  reading_fox | Feb 2, 2007 |
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Nom de l'autorCàrrecTipus d'autorObra?Estat
Norman, Jillautor primaritotes les edicionsconfirmat
Norman, Jillianautor principaltotes les edicionsconfirmat
Assenberg, MarryTraductorautor secundarialgunes edicionsconfirmat
King, DaveFotògrafautor secundarialgunes edicionsconfirmat
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Herbs & Spices is the essential cook's companion, now redesigned and updated with all new recipes. A classic reference, the best-selling Herbs & Spices is a trusted resource in the kitchen, with more than 200 unique herbs and spices from around the world showcased alongside gorgeous, full-color photography, flavor notes, and pairings. This new, updated edition includes the newest herbs, spices, and flavorings influencing global cuisine today, plus more than 180 recipes for main dishes, marinades, pastas, pickles, and sauces. Part spice cookbook, part kitchen encyclopedia, Herbs & Spices offers handy seasoning how-tos: How to identify and choose the best herbs, spices, and other flavorings. How to prepare and cook with them to ensure you are making the most of their flavors. How to make your own blends, spice rubs, sauces, and more--then customize them for your family's palate. Herbs & Spices is perfect for beginning cooks just setting up a kitchen, foodies exploring the deliciously exotic mash-ups of today's modern cooking, and experts looking for ways to experiment with new flavor combinations. This practical illustrated reference book gives you all the guidance you need to become a master of seasonings and to make tantalizing food from around the world.

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