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S'està carregant… The Roman Cookery of Apicius (edició 1985)de John Edwards (Autor)
Informació de l'obraThe Roman Cookery of Apicius de John Edwards
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From ancient Italy, the first gourmet cookbook of the world, with over 360 original recipes presented beside their easy to follow modern versions. Features unique ways with herbs & spices, & numerous refreshing, healthful combinations of ingredients: meats of all kinds, vegetables, grains, fish, seafoods, fruits, nuts, wines, cheeses, & a wealth of easily prepared sauces. With quotations from Roman food writers, handsome drawings, & historical introduction. No s'han trobat descripcions de biblioteca. |
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![]() GèneresClassificació Decimal de Dewey (DDC)641.5937Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Ancient Civilizations Ancient RomeLCC (Clas. Bibl. Congrés EUA)ValoracióMitjana:![]()
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There is something for everyone in this book whether you are interested in cookery and want to, literally, spice up a dinner party, or are more interested in the socio-historical aspects. (