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S'està carregant… Taste of Israel: A Mediterranean Feastde Avi Ganor, Ron Maiberg
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Apunta't a LibraryThing per saber si aquest llibre et pot agradar. No hi ha cap discussió a Converses sobre aquesta obra. NO OF PAGES: 240 SUB CAT I: Food SUB CAT II: Cooking SUB CAT III: DESCRIPTION: Israeli cuisine is unique and deserving of attention precisely because of the plurality of ethnic and cultural influences that compose it. This book is giving ear to Israel's culinary voice.NOTES: SUBTITLE: A Mediterranean Feast Sense ressenyes | afegeix-hi una ressenya
A guide to the food and drink on a modern Israeli table: fresh farm-made cheese and yoghurts; charcoal-grilled meats and kebabs; traditional casseroles; fish and fowl; and salads and fruit. It includes sections on street food, such as filo pastries, and Israeli wines and distilled liquors. No s'han trobat descripcions de biblioteca. |
Debats actualsCapCobertes populars
Google Books — S'està carregant… GèneresClassificació Decimal de Dewey (DDC)641.595694Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Asia Middle Eastern Israel, Lebanon, Syria Israel and PalestineLCC (Clas. Bibl. Congrés EUA)ValoracióMitjana:
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