Clica una miniatura per anar a Google Books.
S'està carregant… Korean Cookingde Young Jin Song
Cap S'està carregant…
Apunta't a LibraryThing per saber si aquest llibre et pot agradar. No hi ha cap discussió a Converses sobre aquesta obra. MMMMM made me very hungry ( ) Sense ressenyes | afegeix-hi una ressenya
Traditional Korean dishes are healthy and low in fat, and rely on seasonings and spices such as garlic, red chilli paste (gochujang) , soya bean paste (doenjang) , pepper and ginger. This sumptuous book contains over 150 deliciously aromatic recipes for Kimchi; Street Snacks & Quick Bites; Soups & Broths; Rice & Noodles; Fish & Shellfish; Chicken & Pork; Beef;Vegetables, Salads & Tofu; Vegetable Accompaniments; and Sweets, Cakes & Drinks. In Korea, diners compliment cooks by saying that their food has a gamchilmat, meaning it suffuses the whole mouth with taste. The wide-ranging recipes shown here will allow you to experience this distinctive magic. No s'han trobat descripcions de biblioteca. |
Debats actualsCapCobertes populars
Google Books — S'està carregant… GèneresClassificació Decimal de Dewey (DDC)641.59519Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Asia China and adjacent areas KoreaValoracióMitjana:
Ets tu?Fes-te Autor del LibraryThing. |