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The curry secret : Indian restaurant cookery…
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The curry secret : Indian restaurant cookery at home (1989 original; edició 2008)

de Kris Dhillon

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There is truly no other curry book like this one. The recipes are not the traditional cuisine practised by Indians at home but the distinctive and well-loved variety served in Indian restaurants worldwide. Since its first publication nearly twenty years ago The Curry Secret has been a bestseller. It has grown, by word of mouth and reader recommendation, into a cult classic - it has even spawned internet forums where readers rave about the sauce. Following requests from those readers, Kris Dhillon has now updated the book to include a wider choice of dishes and brand new recipes for even more mouthwatering curries as well as all the established favourites. From Chicken Tikka Masala to Onion Bhajee, Aloo Gobi to Lamb Biryani, everyone's favourite is here. Praise from readers: 'Truly an excellent book and one that any Indian restaurant fan who enjoys cooking should have' 'The Holy Grail of curry cook books' 'This book is so good it's unbelievable'… (més)
Membre:izzygm
Títol:The curry secret : Indian restaurant cookery at home
Autors:Kris Dhillon
Informació:London : Right Way, 2008.
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The Curry Secret : Indian Restaurant Cookery at Home de Kris Dhillon (1989)

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One of the workmanlike Paperfronts series, this gives the opportunity to re-create High Street favourites at home. No one could be disappointed by the acquisition of this little gold mine. The author, a former restauranteur from Wolverhampton who now lives in Australia, has just started a website sharing her interests : www.krisdhillon.com.
  Carrie.deSilva | Aug 28, 2011 |
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There is truly no other curry book like this one. The recipes are not the traditional cuisine practised by Indians at home but the distinctive and well-loved variety served in Indian restaurants worldwide. Since its first publication nearly twenty years ago The Curry Secret has been a bestseller. It has grown, by word of mouth and reader recommendation, into a cult classic - it has even spawned internet forums where readers rave about the sauce. Following requests from those readers, Kris Dhillon has now updated the book to include a wider choice of dishes and brand new recipes for even more mouthwatering curries as well as all the established favourites. From Chicken Tikka Masala to Onion Bhajee, Aloo Gobi to Lamb Biryani, everyone's favourite is here. Praise from readers: 'Truly an excellent book and one that any Indian restaurant fan who enjoys cooking should have' 'The Holy Grail of curry cook books' 'This book is so good it's unbelievable'

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