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S'està carregant… Food from the Heart: Malaysia's Culinary Heritage (2004)de Dawn Tan (Essays)
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Food from the Heart is just that, it takes recipes from Malaysians and provides a written account of treasured and time-honoured recipes. Some family secrets that go back generations are retold here, along with their own unique story, meaning that all of us, even the newcomer to Asian cookery can become Malaysian food experts. This book showcases Malaysia's tantalising and distinct style of cooking. No s'han trobat descripcions de biblioteca. |
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Google Books — S'està carregant… GèneresClassificació Decimal de Dewey (DDC)641.59595Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Asia Southeast Asia Malaysia; Singapore; BruneiValoracióMitjana: Sense puntuar.Ets tu?Fes-te Autor del LibraryThing. |