Clica una miniatura per anar a Google Books.
S'està carregant… The Rice Bookde Sri Owen
Cap S'està carregant…
Apunta't a LibraryThing per saber si aquest llibre et pot agradar. No hi ha cap discussió a Converses sobre aquesta obra. Revised paperback ed. 1st pub hardcover 1993 Doubleday. Winner Andre Simon Award. THE work on rice. ( ) Sense ressenyes | afegeix-hi una ressenya
PremisLlistes notables
The definitive book on rice, featuring more than 140 recipes from across the globe, from Sri Owen, winner of the 2017 Guild of Food Writers Lifetime Achievement Award. Rice is the staple food for more than half the world, and the creativity with which people approach this humble grain knows no bounds. InThe Rice Book, an instant classic when it published thirty years ago, renowned Indonesian chef and food writer Sri Owen builds on extensive travels and years of research to share recipes for biryanis, risottos, pilafs and paellas from Indonesia, Thailand, Japan, Korea, Russia, Iran, Afghanistan, Spain, Italy, Brazil and beyond. With a fully updated introduction on the nutrition, history, and culture surrounding rice, more than 140 delicious, foolproof recipes, and beautiful two-color illustrations throughout, Sri Owen'sThe Rice Book is an essential book for every kitchen and every cook. No s'han trobat descripcions de biblioteca. |
Debats actualsCapCobertes populars
Google Books — S'està carregant… GèneresClassificació Decimal de Dewey (DDC)641.6318Technology Home and family management Food And Drink Cooking specific materials Field and plantation crops Cereals RiceLCC (Clas. Bibl. Congrés EUA)ValoracióMitjana:
Ets tu?Fes-te Autor del LibraryThing. |