

S'està carregant… The River Cottage Family Cookbook (edició 2005)de Hugh Fearnley-Whittingstall
Detalls de l'obraThe River Cottage Family Cookbook de Hugh Fearnley-Whittingstall
![]() No n'hi ha cap No hi ha cap discussió a Converses sobre aquesta obra. My granddaughter spotted this humongous cookbook at a book sale on bag day and snaffled it for her book collection. It was probably the best deal of the day. It's a great cookbook, not just for kids, but for anyone who is part of a family. It explains things about British cookery. (Victoria sponge cake, called pound cake in the States, is made of equal weights of eggs, sugar, butter, and flour -- and it has you weigh the ingredients, starting with your chosen eggs as the measure!) It also has fun activities that might use kitchen ingredients but are not strictly cooking. I wish I had known about this book sooner! ( ![]() Wow did I luck out!! Found this for $6 at a local discount store. This is a delightful family cook book. Full of all kinds of kitchen projects as well as the hows and whys of kitchen science. The organization of the book is smart. I will be sure to have this one for years to come. We will certainly be making more butter, homemade sausage, and jellies. This has been a fantastic book to read and cook from with our kids. My son is obsessed with cooking everything from scratch, thanks to this book. Quite possibly the best and most versatile cookbook EVER, for all ages - don't be fooled into thinking it's mostly for kids - you'll love it as much or more than they do. Beautiful photos, realistic dish appearances, superb explanations, fun add-on projects to enhance enjoyment and learning. Great quality, highly recommended. Sense ressenyes | afegeix-hi una ressenya
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"U.S. edition of the best-selling British cooking primer for children and families, featuring a broad range of recipes that can be made by children age ten and older"--Provided by publisher. No s'han trobat descripcions de biblioteca. |
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