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Barefoot in Paris: Easy French Food You Can Make at Home

de Ina Garten

Altres autors: Mira la secció altres autors.

Sèrie: Barefoot Contessa (4)

MembresRessenyesPopularitatValoració mitjanaMencions
776528,969 (4.03)9
Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer crème brulee, its sweetness offset by a brittle burnt-sugar topping. Whether shared in a cozy French bistro or in your own home, the romance and enduring appeal of French country cooking is irrefutable. Here is the book that helps you bring that spirit, those evocative dishes, into your own home. What Ina Garten is known for--on her Food Network show and in her three previous bestselling books--is adding a special twist to familiar dishes, while also streamlining the recipes so you spend less time in the kitchen but still emerge with perfection. And that's exactly what she offers in Barefoot in Paris. Ina's kir royale includes the unique addition of raspberry liqueur--a refreshing alternative to the traditional crème de cassis. Her vichyssoise is brightened with the addition of zucchini, and her chocolate mousse is deeply flavored with the essence of orange. All of these dishes are true to their Parisian roots, but all offer something special--and are thoroughly delicious, completely accessible, and the perfect fare for friends and family. Barefoot in Paris is suffused with Ina's love of the city, of the bustling outdoor markets and alluring little shops, of the bakeries and fromageries and charcuteries--of the wonderful celebration of food that you find on every street corner, in every neighborhood. So take a trip to Paris with the perfect guide--the Barefoot Contessa herself--in her most personal book yet.… (més)
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Es mostren totes 5
I saw your interest in France and cookbooks so I thought you might enjoy these easy French recipes.
  mcmlsbookbutler | Sep 22, 2016 |
The recipes look amazing -- I fell in love with this book just by browsing through it. Ina's passion for French food is contagious and I can't wait to try some of the recipes. Everything is presented in a simple, straightforward, non-intimidating way for the novice chef. Those who are initially overwhelmed by the idea of French cooking (like myself) will find themselves saying "Hey...I think I can do that!" with this book. ( )
  Matsar | Jul 16, 2009 |
Ina Garten's talent is making good food accessible, possible, for the nonprofessional cook. She takes out the mystique and leaves the goodness. I have all of her books, but this is probably my favorite of them.

Thanks to her recommendation, I made a pilgrimage to Dehillerin when we were in Paris this year; what a wonderful place!
  Linda_22003 | Dec 26, 2007 |
Simply, one of my favorite cook books- ever. All these recipes feel like a tour of France, and having lived there, I miss eating the French way. None of the recipes are over done, giving the flavors a true taste of France. Bottom line, if you can't visit Paris, at least eat like a Parisian. Bon appetit! ( )
  mchenson | Dec 17, 2007 |
This books was worth its price for me because of one recipe - the one that she had at Le Coup Choux in Paris. We love that restaurant, and even if her recipe is not exactly what we have, it's close enough. ( )
  louparris | Jul 14, 2007 |
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» Afegeix-hi altres autors (1 possibles)

Nom de l'autorCàrrecTipus d'autorObra?Estat
Ina Gartenautor primaritotes les edicionscalculat
Bacon, QuentinFotògrafautor secundarialgunes edicionsconfirmat
Flores-Vianna, MiguelStylingautor secundarialgunes edicionsconfirmat
Rori TrovatoFood Stylingautor secundarialgunes edicionsconfirmat

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For Jeffrey, who makes Paris so delicious.
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Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer crème brulee, its sweetness offset by a brittle burnt-sugar topping. Whether shared in a cozy French bistro or in your own home, the romance and enduring appeal of French country cooking is irrefutable. Here is the book that helps you bring that spirit, those evocative dishes, into your own home. What Ina Garten is known for--on her Food Network show and in her three previous bestselling books--is adding a special twist to familiar dishes, while also streamlining the recipes so you spend less time in the kitchen but still emerge with perfection. And that's exactly what she offers in Barefoot in Paris. Ina's kir royale includes the unique addition of raspberry liqueur--a refreshing alternative to the traditional crème de cassis. Her vichyssoise is brightened with the addition of zucchini, and her chocolate mousse is deeply flavored with the essence of orange. All of these dishes are true to their Parisian roots, but all offer something special--and are thoroughly delicious, completely accessible, and the perfect fare for friends and family. Barefoot in Paris is suffused with Ina's love of the city, of the bustling outdoor markets and alluring little shops, of the bakeries and fromageries and charcuteries--of the wonderful celebration of food that you find on every street corner, in every neighborhood. So take a trip to Paris with the perfect guide--the Barefoot Contessa herself--in her most personal book yet.

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Mitjana: (4.03)
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3 19
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4 37
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