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S'està carregant… Eat Smart in Brazil: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventurede Joan Peterson
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This paean to Brazilian cuisine contains a rich historical perspective on food origins and extensive background on regional dishes, including recipes. With the bilingual aids provided, navigating market and menu is a breeze. The second edition of Eat Smart in Brazil comes with a new cover design, as well as an updated resources chapter. In addition, the index has been supplemented with a Portuguese translation for each English entry, making the book more useful for any traveler. In this edition of Eat Smart #65533; Tour a variety of Brazilian kitchens to see how cooking styles differ region to region #65533; Get tips on increasing your savvy in Brazil's outdoor markets and supermarkets #65533; Learn helpful phrases for use in restaurants, food markets, and more #65533; Use a comprehensive glossary of ingredients, kitchen utensils, and cooking methods in Portuguese #65533; Learn to prepare easy recipes: Camar#65533;o na Moranga (Winter squash with shrimp) P#65533;o de Queijo (Cheese Rolls) Quindim de Y#65533;-Y#65533; (Young girl's dessert) No s'han trobat descripcions de biblioteca. |
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Google Books — S'està carregant… GèneresClassificació Decimal de Dewey (DDC)641.5981Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Latin America, Caribbean, South America BrazilLCC (Clas. Bibl. Congrés EUA)ValoracióMitjana:
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