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China: The Beautiful Cookbook (Beautiful…
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China: The Beautiful Cookbook (Beautiful Cookbook) (edició 1986)

de Kevin Sinclair

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208398,499 (4.32)No n'hi ha cap
For the first time, the pictorial beauty of the Chinese landscape is combined with a special collection of authentic recipes from one of the world's greatest cuisines. Food has always played a special role in Chinese culture. The recipes in this book were produced by the food corporations of the Beijing, Shanghai, Guangdong and Sichuan governments. They selected the finest restaurants in their regions and asked the master chefs to share their specialties. The original recipes, as told by the chefs, were recorded and specially translated for this book. The origin and tradition of the food are explained and every dish was prepared and photographed in China. The contrasting landscapes of the country that supports the largest nation on earth are captured by some of the world's best photographers. An accompanying text describes the characteristics of the food from different regions and the traditional role that types of food have played in this vast and varied land. China the Beautiful Cookbook, the result of three years' work in collaboration with the Chinese government, provides an interesting and practical guide to authentic Chinese cuisine today.… (més)
Membre:bjcohan
Títol:China: The Beautiful Cookbook (Beautiful Cookbook)
Autors:Kevin Sinclair
Informació:Collins Publishers (1986), Hardcover
Col·leccions:La teva biblioteca
Valoració:
Etiquetes:cooking, asia, china

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China: The Beautiful Cookbook de Kevin Sinclair

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Briefly looks at each region of China, presents recipes for poultry, seafood, meat, grains, tofu, vegetables, and fruit, and describes Chinese seasonings and ingredients
  riselibrary_CSUC | Aug 14, 2020 |
Not the most practical cookbook, as most of the recipes would best be served as banquet dishes (or require fresh ingredients that are simply unavailable (e.g. crabs from a particular river)) - but I've rarely encountered a book that so subtly lays out regional differences while highlighting the overwhelming versatility, deep traditions, astounding presentation, and mix of economy and richness that embodies what is likely the world's greatest cuisine. Part of an excellent series, and despite it's awkward size, it will always have a place on my shelf.

( )
  augustgarage | Aug 27, 2016 |
Evocative and better coverage of non-Hong Kong cuisine than most. ( )
  jontseng | Jan 5, 2007 |
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Kevin Sinclairautor primaritotes les edicionscalculat
Roles, Juliaautor principaltotes les edicionsconfirmat

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Please distinguish between this LT work, China the Beautiful Cookbook by Kevin Sinclair, and other volumes in the same Series, particularly Asia the Beautiful Cookbook by Jacki Passmore. Thank you.
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For the first time, the pictorial beauty of the Chinese landscape is combined with a special collection of authentic recipes from one of the world's greatest cuisines. Food has always played a special role in Chinese culture. The recipes in this book were produced by the food corporations of the Beijing, Shanghai, Guangdong and Sichuan governments. They selected the finest restaurants in their regions and asked the master chefs to share their specialties. The original recipes, as told by the chefs, were recorded and specially translated for this book. The origin and tradition of the food are explained and every dish was prepared and photographed in China. The contrasting landscapes of the country that supports the largest nation on earth are captured by some of the world's best photographers. An accompanying text describes the characteristics of the food from different regions and the traditional role that types of food have played in this vast and varied land. China the Beautiful Cookbook, the result of three years' work in collaboration with the Chinese government, provides an interesting and practical guide to authentic Chinese cuisine today.

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