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S'està carregant… The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made With Living Foods--Includes Over 350 Recipes from the World's Top Raw Food Chefs (edició 2003)de Lori Baird, Julie Rodwell (Editor)
Informació de l'obraThe Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made with Living Foods de Lori Baird
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Whether a raw food devotee, a curious vegetarian or just an adventurous chef, this is the essential handbook for raw food preparation and dining pleasure. In addition to its more than 400 nutritious and healthy recipes, from walnut burgers to Thai coconut curry soup to raw apple pie, The Complete Book of Raw Food includes step-by-step instructions on how to set up the raw pantry, easy-to-follow techniques for handling and preserving raw food through sprouting and dehydrating and expert advice on how to choose ingredients and equipment. No s'han trobat descripcions de biblioteca. |
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 Google Books — S'està carregant…GèneresClassificació Decimal de Dewey (DDC)641.5636Technology Home and family management Food And Drink Cooking, cookbooks Cooking, Specialized Situations Healthy Cooking Vegetarian cookingLCC (Clas. Bibl. Congrés EUA)ValoracióMitjana: (3)
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