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S'està carregant… Classic Chinese Cuisinede Nina Simonds
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Apunta't a LibraryThing per saber si aquest llibre et pot agradar. No hi ha cap discussió a Converses sobre aquesta obra. One of the first US cookbooks to deal with traditional recipes using traditional ingredients. A real find. I've been known to eat a whole batch of hot and sour soup at one sitting. ( ) Sense ressenyes | afegeix-hi una ressenya
The Book that Taught a Generation of North Americans how to cook Chinese food is back, completely revised, more authoritative and comprehensive than ever. Nina Simonds shows anyone how to turn out Chinese meals -- from the everyday to the exotic -- that will earn raves. She has an unerring eye for the most approachable and delicious dishes in the Chinese repertoire: more than 225 recipes, with step-by-step illustrations. No s'han trobat descripcions de biblioteca. |
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Google Books — S'està carregant… GèneresClassificació Decimal de Dewey (DDC)641.5951Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Asia China and adjacent areasLCC (Clas. Bibl. Congrés EUA)ValoracióMitjana:
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