This comprehensive cookbook offers 600 of the most popular recipes featured in the "Good Eating" section of the Chicago Tribune. Every recipe in The Chicago Tribune Good Eating Cookbook features fresh ingredients, simple preparation, and crowd-pleasing dishes for the home cook. Readers will also find complete nutritional information, suggested menus and complementary wines, and a perfect balance between updated classics and contemporary variations. An essential resource for every home kitchen, this book also makes a great gift for casual cooks and accomplished chefs alike. Included are 25 suggested menus--including a French bistro supper, a grilling party, and a New Year's Day brunch--and nutritional information for all recipes.