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S'està carregant… Cities, Peasants and Food in Classical Antiquity: Essays in Social and Economic Historyde Peter Garnsey
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Sixteen essays in the social and economic history of the ancient world, by a leading historian of classical antiquity, are here brought conveniently together. Three overlapping parts deal with the urban economy and society, peasants and the rural economy, and food-supply and food-crisis. While focusing on eleven centuries of antiquity from archaic Greece to late imperial Rome, the essays include theoretical and comparative analyses of food-crisis and pastoralism, and an interdisciplinary study of the health status of the people of Rome using physical anthropology and nutritional science. A variety of subjects are treated, from the misconduct of a builders' association in late antique Sardis, to a survey of the cultural associations and physiological effects of the broad bean. No s'han trobat descripcions de biblioteca. |
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Google Books — S'està carregant… GèneresClassificació Decimal de Dewey (DDC)307.76Social sciences Social Sciences; Sociology and anthropology Communities Specific kinds of communities Urban communitiesLCC (Clas. Bibl. Congrés EUA)ValoracióMitjana:
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