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S'està carregant… The Food of a Younger Land: A Portrait of American Food--Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal (2009 original; edició 2009)de Mark Kurlansky (Autor)
Informació de l'obraThe Food of a Younger Land: A Portrait of American Food--Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal de Mark Kurlansky (2009)
S'està carregant…
Apunta't a LibraryThing per saber si aquest llibre et pot agradar. No hi ha cap discussió a Converses sobre aquesta obra. 3.5 An enjoyable, if uneven, collection. This is a book culled, not made, so difficult to review comprehensively. Considerably redundant and more recipe based than was necessary. Worth it for sheer variance and moments of joy. ( ) This was more of a 2 1/2 - some bits were interesting, but there's only so many meat barbecues I'm interested in reading about. Also the library wanted it back - I mostly skimmed the last 1/2 of it. There were some interesting stories about native American foods. The whole time capsule feel of some of the pieces was fascinating, but somehow it came across more as a pile of essays rather than something that hung together. Fitfully interesting collection. The pieces here, as Kurlansky's introduction explains, were submissions to a series of planned food guides; however, for reasons both editorial and political, the WPA ended up canceling the project, and much of the material was lost. What survived is serviceable prose, but a lot drier than one would expect, especially given that several of the writers went on to become names, and sometimes the essays resort to cliches and overdone lyricism. Also, as with any hodgepodge, the pieces vary widely in quality and interest. It might have been better to use the essays as primary material for a book that's really about the project, rather than publish these very unpolished essays themselves in anthology form.
In The Food of a Younger Land, Kurlansky has selected some of the most interesting rough copy — including eating rituals, recipes, and even poems about food — and grouped them according to the proposed America Eats plan in five broad regional categories. He's also supplied short commentaries about the entries and some of their lesser-known authors. All together, the pieces Kurlansky has collected here constitute a marvelous goulash of gastronomical oddities and antiques; a remembrance of tastes and customs past. Pertany a aquestes sèries
Using long-forgotten WPA files archived in the Library of Congress, bestselling author Mark Kurlansky paints a detailed picture of Depression Era Americans through the food that they ate and the local traditions and customs they observed when planning and preparing meals. No s'han trobat descripcions de biblioteca. |
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Google Books — S'està carregant… GèneresClassificació Decimal de Dewey (DDC)394.120973Social sciences Customs, Etiquette, Folklore General Customs Eating, drinking, using drugs Eating and drinking History, Geography, PeoplesLCC (Clas. Bibl. Congrés EUA)ValoracióMitjana:
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