I got this cookbook used at a book sale and I have only made one recipe from it - Enchiladas con Pollo - but they were the best enchiladas I have ever made. It didn't look like much work but it turned out to be a lot of work. I still make my chicken enchiladas in much the same way although I generally take short cuts with the chicken filling by doing something in the crock pot and I generally don't make my own sauce.

Some of these other recipes look good though: Tostadas con Carne and also Mango with Cinnamon (I mean, I could easily get together a can of mangoes, some shredded coconut and some cinnamon - why don't I?) ( )