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The Moosewood Cookbook (1974)

de Mollie Katzen

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1,988228,118 (4.04)40
Cooking & Food. Nonfiction. HTML:The Moosewood Cookbook has inspired generations to cook simple, healthy, and seasonal food. A classic listed as one of the top ten best-selling cookbooks of all time by the NeYork Times, this 40th anniversary edition of Mollie Katzen's seminal book will be a treasured addition to the cookbook libraries of fans young and old.

In 1974, Mollie Katzen hand-wrote, illustrated, and locally published a spiral-bound notebook of recipes for vegetarian dishes inspired by those she and fellow cooks served at their small restaurant co-op in Ithaca, NY. Several iterations and millions of copies later, the Moosewood Cookbook has become one of the most influential and beloved cookbooks of all time??inducted into the James Beard Award Cookbook Hall of Fame, and coined a Cookbook Classic by the International Association of Culinary Professionals. Mollie??s Moosewood Cookbook has inspired generations to fall in love with plant-based home cooking, and, on the fortieth anniversary of that initial booklet, continues to be a seminal, timely, and wholly personal work. With a new introduction by Mollie, this commemorative edition will be a cornerstone for any cookbook collection that long-time fans and those just discovering Moosewood will tre
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Es mostren 1-5 de 22 (següent | mostra-les totes)
I can't remember when I first devoured The Moosewood Cookbook. However, I do remember the awe and excitement that it brought to the idea of (at that time) non-traditional cooking, and non-traditional cookbooks. What a gift - I still use many of the recipes. ( )
  schoenbc70 | Sep 2, 2023 |
This is a wonderful vegetarian cookbook. I've used it for years and love all of the recipes I have tried from there. I have many still to try, but am sure they will all be very good. ( )
  Wren73 | Mar 4, 2022 |
This is the ORIGINAL Moosewood, with some minor changes. My original book was stained and worn out. Molly Katzen produced one of the first and best non-meat cookbooks. The results are usually good, when you have the time to invest AND gather the LONG list of ingredients.
I learned a lot as a young cook from her cookbook. It's a classic. ( )
  JanEPat | Dec 8, 2021 |
This is one of my favorite cookbooks. I love the font and the artwork as much as I love the recipes.

The recipes are divided into Hot Soups, Chilled Soups, Salads, Sauces, Sandwiches & Spreads, Entrees, Desserts, and A Few Miscellaneous Baked Things. The emphasis is on making vegetarian meals delicious, and do they ever succeed. Some recipes I have made over and over, to rave reviews, including Spinach Ricotta Pie, “Zuccanoes” or Stuffed Zucchini, and “Delicious Corn Bread,” and Sour Cream-Orange Cake.

There is so much good to eat in these pages. The only challenge is to consume with moderation! ( )
  nbmars | Dec 2, 2020 |
This is an old standby in our kitchen. A lot of comfort food and Katzen never lets you down with inadequate directions. Sometimes I take short cuts and store a lot of the basic ingredients that form many of the foods as 'frozen starters'. The premixing and freezing taught me a lot about what can and can't be done that way (fresh herbs are a must!; don't use a self-defrosting fridge freezer as a storage option). By relying on Mollie K's cookbooks, we had much healthier dinners when everyone was burned out from their day. ( )
1 vota SandyAMcPherson | Oct 6, 2018 |
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Cooking & Food. Nonfiction. HTML:The Moosewood Cookbook has inspired generations to cook simple, healthy, and seasonal food. A classic listed as one of the top ten best-selling cookbooks of all time by the NeYork Times, this 40th anniversary edition of Mollie Katzen's seminal book will be a treasured addition to the cookbook libraries of fans young and old.

In 1974, Mollie Katzen hand-wrote, illustrated, and locally published a spiral-bound notebook of recipes for vegetarian dishes inspired by those she and fellow cooks served at their small restaurant co-op in Ithaca, NY. Several iterations and millions of copies later, the Moosewood Cookbook has become one of the most influential and beloved cookbooks of all time??inducted into the James Beard Award Cookbook Hall of Fame, and coined a Cookbook Classic by the International Association of Culinary Professionals. Mollie??s Moosewood Cookbook has inspired generations to fall in love with plant-based home cooking, and, on the fortieth anniversary of that initial booklet, continues to be a seminal, timely, and wholly personal work. With a new introduction by Mollie, this commemorative edition will be a cornerstone for any cookbook collection that long-time fans and those just discovering Moosewood will tre

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