

S'està carregant… The Moosewood Cookbook (1974)de Mollie Katzen
![]() No hi ha cap discussió a Converses sobre aquesta obra. This is a wonderful vegetarian cookbook. I've used it for years and love all of the recipes I have tried from there. I have many still to try, but am sure they will all be very good. ( ![]() This is the ORIGINAL Moosewood, with some minor changes. My original book was stained and worn out. Molly Katzen produced one of the first and best non-meat cookbooks. The results are usually good, when you have the time to invest AND gather the LONG list of ingredients. I learned a lot as a young cook from her cookbook. It's a classic. This is one of my favorite cookbooks. I love the font and the artwork as much as I love the recipes. The recipes are divided into Hot Soups, Chilled Soups, Salads, Sauces, Sandwiches & Spreads, Entrees, Desserts, and A Few Miscellaneous Baked Things. The emphasis is on making vegetarian meals delicious, and do they ever succeed. Some recipes I have made over and over, to rave reviews, including Spinach Ricotta Pie, “Zuccanoes” or Stuffed Zucchini, and “Delicious Corn Bread,” and Sour Cream-Orange Cake. There is so much good to eat in these pages. The only challenge is to consume with moderation! This is an old standby in our kitchen. A lot of comfort food and Katzen never lets you down with inadequate directions. Sometimes I take short cuts and store a lot of the basic ingredients that form many of the foods as 'frozen starters'. The premixing and freezing taught me a lot about what can and can't be done that way (fresh herbs are a must!; don't use a self-defrosting fridge freezer as a storage option). By relying on Mollie K's cookbooks, we had much healthier dinners when everyone was burned out from their day. Classic, delicious vegetarian recipes, although some are dated because it was published decades ago. Sense ressenyes | afegeix-hi una ressenya
Pertany a aquestes sèries
One of the first books to usher in the present-day food movement, this fortieth anniversary edition ofThe Moosewood Cookbookpresents the beloved vegetarian fare that revolutionized American eating by focusing on healthy, seasonal, and vegetable-centered cooking. This groundbreaking 40th anniversary edition includes a new introduction by the author and new guidance for vegan cooks. With sophisticated yet simple dishes and whimsical hand-drawn lettering, this is a revival that both long-time fans and those just discovering Moosewoodwill savor. No s'han trobat descripcions de biblioteca. |
Cobertes populars
![]() GèneresClassificació Decimal de Dewey (DDC)641.5 — Technology and Application of Knowledge Home and family management Food And Drink Cooking, cookbooksLCC (Clas. Bibl. Congrés EUA)ValoracióMitjana:![]()
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