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The Moosewood Cookbook (1974)

de Mollie Katzen

MembresRessenyesPopularitatValoració mitjanaMencions
1,819217,704 (4.03)38
One of the first books to usher in the present-day food movement, this fortieth anniversary edition ofThe Moosewood Cookbookpresents the beloved vegetarian fare that revolutionized American eating by focusing on healthy, seasonal, and vegetable-centered cooking. This groundbreaking 40th anniversary edition includes a new introduction by the author and new guidance for vegan cooks. With sophisticated yet simple dishes and whimsical hand-drawn lettering, this is a revival that both long-time fans and those just discovering Moosewoodwill savor.… (més)
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» Mira també 38 mencions

Es mostren 1-5 de 21 (següent | mostra-les totes)
This is a wonderful vegetarian cookbook. I've used it for years and love all of the recipes I have tried from there. I have many still to try, but am sure they will all be very good. ( )
  Wren73 | Mar 4, 2022 |
This is the ORIGINAL Moosewood, with some minor changes. My original book was stained and worn out. Molly Katzen produced one of the first and best non-meat cookbooks. The results are usually good, when you have the time to invest AND gather the LONG list of ingredients.
I learned a lot as a young cook from her cookbook. It's a classic. ( )
  JanEPat | Dec 8, 2021 |
This is one of my favorite cookbooks. I love the font and the artwork as much as I love the recipes.

The recipes are divided into Hot Soups, Chilled Soups, Salads, Sauces, Sandwiches & Spreads, Entrees, Desserts, and A Few Miscellaneous Baked Things. The emphasis is on making vegetarian meals delicious, and do they ever succeed. Some recipes I have made over and over, to rave reviews, including Spinach Ricotta Pie, “Zuccanoes” or Stuffed Zucchini, and “Delicious Corn Bread,” and Sour Cream-Orange Cake.

There is so much good to eat in these pages. The only challenge is to consume with moderation! ( )
  nbmars | Dec 2, 2020 |
This is an old standby in our kitchen. A lot of comfort food and Katzen never lets you down with inadequate directions. Sometimes I take short cuts and store a lot of the basic ingredients that form many of the foods as 'frozen starters'. The premixing and freezing taught me a lot about what can and can't be done that way (fresh herbs are a must!; don't use a self-defrosting fridge freezer as a storage option). By relying on Mollie K's cookbooks, we had much healthier dinners when everyone was burned out from their day. ( )
1 vota SandyAMcPherson | Oct 6, 2018 |
Classic, delicious vegetarian recipes, although some are dated because it was published decades ago. ( )
  TheBibliophage | Mar 20, 2018 |
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This work is not to be combined with "The New Moosewood Cookbook."
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Wikipedia en anglès (2)

One of the first books to usher in the present-day food movement, this fortieth anniversary edition ofThe Moosewood Cookbookpresents the beloved vegetarian fare that revolutionized American eating by focusing on healthy, seasonal, and vegetable-centered cooking. This groundbreaking 40th anniversary edition includes a new introduction by the author and new guidance for vegan cooks. With sophisticated yet simple dishes and whimsical hand-drawn lettering, this is a revival that both long-time fans and those just discovering Moosewoodwill savor.

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Mitjana: (4.03)
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