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Julie y Julia (2009)

de Nora Ephron (Director), Nora Ephron (Screenwriter)

Altres autors: Amy Adams (Actor), Alexandre Desplat (Redactor/compositor), Meryl Streep (Actor), Stanley Tucci (Actor)

MembresRessenyesPopularitatValoració mitjanaMencions
349761,886 (3.57)7
Julie Powell is a frustrated insurance worker who wants to be a writer. Trying to find a challenge in her life, she decides to cook her way through Julia Child's 'Mastering the Art of French Cooking' in one year, and to blog about it. As Julie begins to find her groove as a cook, and her voice as a writer, the project takes on a life of its own. The project provides the struggling young woman with her life's purpose, to her very pleasant surprise. Julia Child has an amazing love affair with her dashing husband, Paul, all while embracing life and French food. Julie lovingly celebrates the life of one of American food's most influential and beloved figureheads.… (més)
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» Mira també 7 mencions

Anglès (4)  Rus (1)  Castellà (1)  Noruec (1)  Totes les llengües (7)
Es mostren 1-5 de 7 (següent | mostra-les totes)
Excellent film with Meryl Streep playing the American cook Julia Child (from the 1940s) and Amy Adams as a 21st century blogger, working her way through Julia Child's book of French cooking.

Meryl Streep is superb as ever, but all the main characters are believable, with great chemistry and good timing. Some humour, some poignancy, and a few moments with a live lobster where I had to close my eyes.

Highly recommended. There's an interesting 'making of' documentary on the DVD too.

Full review here: http://suesdvdreviews.blogspot.com/2020/08/julie-and-julia-amy-adams-meryl-stree... ( )
  SueinCyprus | Aug 26, 2020 |
Julia Child and Julie Powell - both of whom wrote memoirs - find their lives intertwined. Though separated by time and space, both women are at loose ends... until they discover that with the right combination of passion, fearlessness and butter, anything is possible. ( )
  HavanaIRC | Oct 3, 2016 |
Julia Child writes her cookbook, and decades later someone writes a blog about cooking from it.

I expected the Powell stuff to be mediocre and the Child stuff to be great. Instead, the Child stuff is mediocre (maybe C plus territory - nice characters but with no story worth telling), and the Powell stuff is horrendous. What they were thinking when they decided to make a movie out of Julie Powell - a self-centered, emotionally immature, self-declared bitch with no (portrayed) redeeming qualities, that doesn't do anything more interesting than use a popular cookbook - is completely baffling. And on top of that, it's not just a bad character with no story, but it's also some of the worst writing I have ever seen in a film.

Concept: D
Story: F
Characters: C
Dialog: F
Pacing: C
Cinematography: B
Special effects/design: A
Acting: B
Music: C

Enjoyment: F

GPA: 1.7/4 ( )
  comfypants | Feb 14, 2016 |
Julia Child's story of her start in the cooking profession is intertwined with blogger Julie Powell's 2002 challenge to cook all the recipes in Child's first book.

Director:
Nora Ephron
Writers:
Nora Ephron (screenplay), Julie Powell (book), and 2 more
Stars:
Amy Adams, Meryl Streep and Chris Messina
  UT_GSC | Jan 26, 2011 |
Julia Child var en berømt fjernsynskokk i USA på 60-70-tallet, og alle amerikanere har det samme forholdet til henne som vi nordmenn har til Ingrid Espelid Hovig. Julias store lidenskap var det franske kjøkken.

Da Julia og hennes diplomatektemann Paul ankom Paris i 1948, kunne Julia knapt koke et egg. Hun går hjemme og kjeder vettet av seg om dagene når mannen er på jobb. Hun ønsker seg intenst en egen karriere. Tilfeldigvis havner hun på Cordon Bleau-skolen, hvor hun læres opp til å bli en mesterkokk. Riktignok blir hun aldri anerkjent av franskmennene, men det bryr hun seg ikke særlig om. Da det hele ender opp med å bli et bokprosjekt, som i neste omgang gjorde henne aktuell som fjernsynskokk, var suksessen et faktum. For amerikanerne …

Julie Powell har en drøm om å bli forfatter, og idet hun nærmer seg 30 og ikke føler at hun har utrettet stort her i verden, er hun nesten på randen av en personlig krise. I 2002 begynner hun å skrive en blogg. Hun har satt seg som mål å lage alle de godt og vel 500 oppskriftene i Julias kokebok – ”Mastering the Art of French Cooking” – mens hun beskriver suksesser og fiaskoer. Underveis opplever hun at hennes blogg er blitt den mest populære i hele landet, og at interessen for det hun driver med er enorm. Hennes følelsesmessige svingninger etter hvert som hun sliter seg gjennom oppskriftene, tærer til slutt på ekteskapet …

Rollen som Julia spilles av herlige Meryl Streep, og det er rett og slett en fornøyelse å se henne i en totalt annerledes rolle enn tidligere. F.eks. knakk jeg fullstendig sammen da hun sto hjemme og øvde seg på å skjære løk like raskt som alle proffene. Med en diger haug med oppskåret løk, tårer som fosser og en ektemann som ankommer men ikke klarer å entre kjøkkenet pga. all løklukten … Helt ubetalelig! I rollen som Julie møter vi Amy Adams, som er helt fantastisk i denne rollen! ( )
  Rose-Marie | Jan 31, 2010 |
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Nom de l'autorCàrrecTipus d'autorObra?Estat
Ephron, NoraDirectorautor primaritotes les edicionsconfirmat
Ephron, NoraScreenwriterautor principaltotes les edicionsconfirmat
Adams, AmyActorautor secundaritotes les edicionsconfirmat
Desplat, AlexandreRedactor/compositorautor secundaritotes les edicionsconfirmat
Streep, MerylActorautor secundaritotes les edicionsconfirmat
Tucci, StanleyActorautor secundaritotes les edicionsconfirmat
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Julie Powell is a frustrated insurance worker who wants to be a writer. Trying to find a challenge in her life, she decides to cook her way through Julia Child's 'Mastering the Art of French Cooking' in one year, and to blog about it. As Julie begins to find her groove as a cook, and her voice as a writer, the project takes on a life of its own. The project provides the struggling young woman with her life's purpose, to her very pleasant surprise. Julia Child has an amazing love affair with her dashing husband, Paul, all while embracing life and French food. Julie lovingly celebrates the life of one of American food's most influential and beloved figureheads.

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