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S'està carregant… Mary Berry's Baking Bible: Over 250 Classic Recipes (edició 2010)de Mary Berry (Autor)
Informació de l'obraMary Berry's Baking Bible: Over 250 Classic Recipes de Mary Berry
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Cooking & Food.
Nonfiction.
HTML:Baking legend Mary Berry, longtime judge of The Great British Baking Show, presents this revised and updated edition of her seminal baking book, featuring 250 recipes, including 20 all-new bakes, updated photography, and Americanized measurements. Mary Berryâ??s Baking Bible has been thrilling home bakers with delectable, no-fuss, trustworthy recipes for more than a decade. Now the queen of British baking brings her straightforward advice and expertise to this fully revised edition of classic bakes. Her biggest collection yet also features 20 new recipes plus mouthwatering photography. A sampling of her beloved desserts includes: â?¢ Cakes: Victoria Sandwich; Very Best Chocolate Fudge; Lemon Yogurt â?¢ Cookies and Bars: Melting Moments; Orange and Chocolate Shortbread; Bakewell Slices â?¢ Traybakes: Lemon Drizzle; Coffee and Walnut; Double Chocolate Chip and Marshmallow â?¢ Tarts and Pastries: French Apple Tart; Chocolate Eclairs; Profiteroles â?¢ Breads: Crunchy Orange Syrup Loaf; Quick Sourdough Loaf; White Cottage Loaf â?¢ Puddings and Pies: Sticky Apricot Pudding; Classic Apple Pie; Crème Brûlée â?¢ Cheesecakes: American Chocolate Ripple; Buttermilk and Honey; and Key Lime Pie Readers will also be delighted to discover that many of her treasured recipes have been updated and simplified to suit the needs and tastes of todayâ??s home bakers. And, as always with foolproof recipes from Mary Berry, No s'han trobat descripcions de biblioteca. |
Debats actualsCapCobertes populars
 Google Books — S'està carregant…GèneresClassificació Decimal de Dewey (DDC)641.815Technology Home and family management Food And Drink Cooking Specific Dishes Cooking side dishes, sauces, garnishes Bread and bread-like foodsLCC (Clas. Bibl. Congrés EUA)ValoracióMitjana: (4.25)
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6
Fans of the original recipe Great British Bake-Off (I’m in the UK so I get to say that!); people looking for some fun recipes.
In a nutshell:
Original Great British Bake-Off Judge Mary Berry shares a bunch of recipes.
Worth quoting:
N/A
Why I chose it:
Christmas gift!
Review:
I found the early seasons of GBBO, where Mel and Sue would interject historical interludes and interviews explaining the different items the contestants were baking, to be a huge help in understanding food culture in the UK when we moved here.
I appreciate the beginning of this book, where she has a lot of conversions (especially for temperature, because I still can’t convert C to Gas Mark to F) as well as some tips for additional baking supplies. I used to bake a lot but we gave away all of my baking stuff (except the measuring cups) when we moved, and I’m slowly re-building my tools.
The recipes aren’t too complex, and so many of them look utterly delicious. I went out and got some self-rising flour as many of her recipes include this (as opposed to plain flour). I was able to skip over all the ones with raisins / other dried fruit because nope. Instead, I went through and marked with a post-it every recipe I want to try, and there are SO MANY. Easily 70% of the content.
Today I made her banana loaf recipe, because I’ve got some very ripe bananas and I have a family recipe for banana bread that I’ve made every couple of months for the past year. It’s the one my mom made, so having something to compare the Mary Berry recipe to seemed appropriate. I’ve shared a photo - that dark color is from my horrible oven (I loath gas ovens - I miss my fan assisted one SO MUCH). The loaf itself took a bit longer to bake (again, my oven I’m sure) and is definitely much more moist than my mother’s recipe. My partner said it also tasted a bit more savory, but I think it has more sugar than my mom’s recipe. But it does have one fewer banana, so maybe that’s it. It was an easy recipe though and I could see myself making it again, especially if I only have two ripe bananas available.
The only reason this is a four-star read is because there isn’t a photo for every recipe. For me, that’s a requirement for a 5-star recipe book rating. I want to know exactly what the end result should be, and I need photos for that.
Keep it / Pass to a Friend / Donate it / Toss it:
Keep it. (