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S'està carregant… Back to Basics: Traditional Kitchen Wisdom: Techniques and Recipes for Living A Simpler, More Sustainable Life (Back to Basics (Reader's Digest))de Andrea Chesman
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Apunta't a LibraryThing per saber si aquest llibre et pot agradar. No hi ha cap discussió a Converses sobre aquesta obra. This is a good overview of a variety of food preservation techniques: canning, freezing, drying, cold storage, pickling, as well as turning your fruits and vegetables into other foods that can then be preserved (jams and jellies, juices, wines, fruit leather, etc.). It doesn't go into great detail about anything, and I don't think I'd want to try most of these techniques if this book was the only set of instructions I had. But it told me enough about each technique for me to decide if I'd ever want to do it and gave me a good idea about how much labor and equipment each would take. ( ) Sense ressenyes | afegeix-hi una ressenya
Easy-to-follow, step-by-step illustrations and detailed information about specific fruit and vegetable preparation help enable anyone to create a truly self-sustainable lifestyle. No s'han trobat descripcions de biblioteca. |
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Google Books — S'està carregant… GèneresClassificació Decimal de Dewey (DDC)640Technology Home and family management Home managementLCC (Clas. Bibl. Congrés EUA)ValoracióMitjana:
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