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Nature's Garden: A Guide to Identifying,…
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Nature's Garden: A Guide to Identifying, Harvesting, and Preparing Edible… (edició 2010)

de Samuel Thayer (Autor)

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We are surrounded by free groceries that we have never tasted and do not recognize. Learn to identify these fruits, nuts, grains, and vegetables, as well as how to find them and prepare them.
Membre:BrighterMight
Títol:Nature's Garden: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
Autors:Samuel Thayer (Autor)
Informació:Foragers Harvest Press (2010), Edition: Illustrated, 512 pages
Col·leccions:Cookbooks, Science, Gardening, La teva biblioteca
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Informació de l'obra

Nature's Garden: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants de Samuel Thayer

  1. 00
    Growing Trees from Seed: A Practical Guide to Growing Native Trees, Vines and Shrubs de Henry Kock (muumi)
    muumi: If you wish to know more about native plants, Samuel Thayer will tell you about how to find and use them; should you wish to propagate some of them, Henry Kock will tell you how to save and germinate their seeds.
  2. 00
    The forager's harvest : a guide to identifying, harvesting, and preparing edible wild plants de Samuel Thayer (muumi)
    muumi: If you're a serious forager, one or two Samuel Thayer books just does not suffice. You need them all.
  3. 00
    Incredible Wild Edibles de Samuel Thayer (muumi)
    muumi: Each Samuel Thayer book is of equal quality to the rest -- higher praise I cannot give.
  4. 00
    The Illustrated Guide to Edible Wild Plants de US Army (Beezie)
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Similar to Forager's Harvest, this book has in-depth sections on a limited number of important foods with which the author is deeply familiar. In this case the foods include Trout Lilies, Solomon's Seal, False Solomon's Seal, American Lotus, Mayapple, Hackberry, Black Walnut, Acorn, Hazelnut, Wild Carrot, Ox-Eye Daisy, Sow-thistle, Amaranth, Garlic Mustard, Dock, Salsify, and quite a few more -- 42 in all. (Not that limited really, compared to the paltry number of different fruits and vegetables on the average grocery store shopping list!) The book is not intended as comprehensive, nor is it a field guide; the introductory material explains at length exactly why Thayer wrote what he did and how he did and I won't attempt to reiterate. It is worth mentioning, however, that he makes a very good argument for foraging as an activity that contributes to the health of the natural environment. Definitely, read the first few chapters before you jump into the middle of the book. And then, enjoy the journey. ( )
  muumi | Jul 14, 2018 |
Well written and packed with accurate information, this guide is great. I must find out if it's been published in a digital format, if so, I'd not only download it; but, I'd make sure to get copies for all of my friends!

The lone issue I have with guide books is the portability. This book, in particular, is hefty. Which is necessary when all the info is on paper, but a pain in the ass when you're hiking/foraging/camping. The pain is worth it, though. Bon appétit! ( )
2 vota Beezie | Jul 22, 2011 |
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We are surrounded by free groceries that we have never tasted and do not recognize. Learn to identify these fruits, nuts, grains, and vegetables, as well as how to find them and prepare them.

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