Thomas Keller (1) (1955–)
Autor/a de The French Laundry Cookbook
Per altres autors anomenats Thomas Keller, vegeu la pàgina de desambiguació.
Obres de Thomas Keller
The Essential Thomas Keller: The French Laundry Cookbook & Ad Hoc at Home [Box Set] [Hardcover] (2010) 22 exemplars
Margrit Mondavi's Sketchbook: Reflections on Wine, Food, Art, Family, Romance and Life (2012) 3 exemplars
The Food Lover's Companion to the Napa Valley: Where to Eat, Cook, and Shop in the Wine Country Plus 50… 1 exemplars
Obres associades
Heirloom Beans: Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much More from Rancho Gordo (2008) — Pròleg, algunes edicions — 163 exemplars
Food and Wine Best of the Best Cookbook Recipes 2010 Volume 13 (2010) — Col·laborador — 122 exemplars
Mastering My Mistakes in the Kitchen: Learning to Cook with 65 Great Chefs and Over 100 Delicious Recipes (2014) — Pròleg, algunes edicions — 63 exemplars
The New York Times Seafood Cookbook: 250 Recipes for More than 70 Kinds of Fish and Shellfish (2003) — Col·laborador — 35 exemplars
Etiquetat
Coneixement comú
- Data de naixement
- 1955-10-14
- Gènere
- male
- Nacionalitat
- USA
- Lloc de naixement
- Oceanside, California
- Professions
- chef
restaurateur - Biografia breu
- Thomas Keller (born October 14, 1955) is an American chef, restaurateur, and cookbook writer. He and his landmark Napa Valley restaurant, The French Laundry in Yountville, California, have won multiple awards from the James Beard Foundation, notably the Best California Chef in 1996, and the Best Chef in America in 1997. The restaurant is a perennial winner in the annual Restaurant Magazine list of the Top 50 Restaurants of the World.
Membres
Ressenyes
Bouchon Bakery de Thomas Keller
2612
This is my introduction to Thomas Keller in a cookbook.I saw it on the library shelf and thought I'd check it out, and I am really pleased that I did. The photos are beautiful, and you can really tell just how enamored Keller is with food--his passion is contagious. It's true that the recipes are fussy, but I rarely (if ever) follow a recipe exactly. I consider recipes as general guidelines to point you in the right direction. I enjoy learning about techniques and the science behind them since I am neither a trained chef nor someone who has any interest in being part of that industry. I am pretty passionate about food and learning though, so I think I am probably the perfect audience for this cookbook. I plan on picking up a copy of my own after returning this one to the library. I think it'll make a great "browsing" cookbook...you know, when you just feel like flipping through and looking at the pictures and dreaming about that dinner party that you never get around to throwing ;)… (més)
If you need to know what a perfect cookbook is, then pick up this one.
I own a sous-vide setup, and I know for sure that the most beautiful things I make using it are from this cookbook. Love the ice cream recipes especially. Making "cooked" custards is effortless now.
Llistes
Premis
Potser també t'agrada
Autors associats
Estadístiques
- Obres
- 15
- També de
- 6
- Membres
- 2,848
- Popularitat
- #9,012
- Valoració
- 4.2
- Ressenyes
- 28
- ISBN
- 30
- Llengües
- 3