Susan Herrmann Loomis
Autor/a de On Rue Tatin: Living and Cooking in a French Town
Sobre l'autor
An internationally recognized journalist & chef, Susan Herrmann Loomis is also the author of six books, including "Farmhouse Cookbook" (more than 90,000 copies sold) & "The Great American Seafood Cookbook" (more than 70,000 copies sold). A regular contributor to national publications such as "The mostra'n més New York Times" & "Gourmet", she lives with her husband & their two children in Louviers, France, where she owns & operates On Rue Tatin, a cooking school. (Bowker Author Biography) mostra'n menys
Sèrie
Obres de Susan Herrmann Loomis
Nuts in the Kitchen: More Than 100 Recipes for Every Taste and Occasion (2010) — Autor — 66 exemplars
Les Recettes de la Saison: A Holiday Cookbook from the Chefs of la Madeleine & Susan Herrmann Loomis (1999) 7 exemplars
Obres associades
The New England Clam Shack Cookbook: Favorite Recipes from Clam Shacks, Lobster Pounds & Chowder Houses (2003) — Pròleg — 82 exemplars
Etiquetat
Coneixement comú
- Nom normalitzat
- Loomis, Susan Herrmann
- Data de naixement
- 1955
- Gènere
- female
- Nacionalitat
- USA
- Lloc de naixement
- Orlando, Florida, USA
- Llocs de residència
- Louviers, Normandy, France
Paris, France
Seattle, Washington, USA - Educació
- La Varenne Ecole de Cuisine, France (Grand Diplome)
University of Washington, Seattle - Professions
- chef
journalist
author
editor
Membres
Ressenyes
Potser també t'agrada
Autors associats
Estadístiques
- Obres
- 16
- També de
- 2
- Membres
- 1,477
- Popularitat
- #17,387
- Valoració
- 3.7
- Ressenyes
- 51
- ISBN
- 53
- Llengües
- 3