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Real Fast Food (1992)

de Nigel Slater

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Membres	Ressenyes	Popularitat	Valoració mitjana	Mencions
773	5	28,927	(4.02)	5
Discover quick and tasty dishes from Nigel Slater in Real Fast Food. Nigel Slater presents over 350 creative, delicious and nourishing recipes and suggestions for those who'd rather spend more of their time eating than cooking. From simple snacks to dinner-party desserts, all the dishes in Nigel Slater's Real Fast Food can be ready to eat in 30 minutes or under. 'Makes your stomach rumble . . . Easily my first choice for a simple, good, workable and readable cookery book' - Nigella Lawson 'Not just a cookery book for gourmets and foodies, but for real people too' - Sophie Grigson 'Nigel Slater offers us a decade's worth of fresh, original cookery ideas with spoonfuls of wit' Observer 'Designed to appeal to people who love food but don't want to spend hours slaving away at the stove (i.e. nearly everybody in Britain)' - Independent on Sunday Nigel Slater is the Observer's food writer, writing a month column for Observer Food Monthly. Real Fast Food was shortlisted for the Andre Simon Award while The 30-Minute Cook was nominated for both the Glenfiddich and Julia Child Awards. In 1995 he won the Glenfiddich Trophy and he has twice won the Cookery Writer of the Year Award as well as being named Media Personality of the Year in the 1996 Good Food Awards. His other bestselling books include Real Fast Puddings, Real Food, Appetite and The Kitchen Diaries.… (més)

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Great collection of extremely simple but elegant meal ideas.

BrightWings | Oct 28, 2011 |

I've used this book far more than Slater's beautiful later books. There is always a prompt to inspiration but simply looking up eggs, bacon, pasta, cheese, etc. when time is short but 'real' food needed. Chapters are Bakery, Eggs, Fish, Pasta, Vegetables and Salads, Grains, Chieckn, Meat, Cheese and Fruit.

Carrie.deSilva | Aug 28, 2011 |

I love Nigel's down to earth approach to food. No fancy stuff here - good simple everyday food - my kind of cooking - full of glorious glossy pictures to make your mouthwater :-) (

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dreamyflo | Oct 26, 2008 |

A British friend sent this to me a couple of years ago and it has been an absolute lifesaver. I use it all the time, at least once a week if not three or four! Although I enjoy the act of cooking, it's not something I feel particularly adept in or secure with yet (having only really started, in a big way, this past year). This is a great book for making practical meals, regularly, without a whole lot of experience under your belt.

Slater's book has a variety of really tasty, easy-to-understand recipes with a minimum of fuss and generally a minimum of ingredients, too. I've found his chicken recipes particularly nice, especially the "Chili Chicken with Pitta," which has become a firm favorite amongst all my friends. Although I must admit they usually take me a little more than half an hour, the recipes I've tried have all been well worth the trouble. I never thought I would be regularly saved by a cookbook from *Britain*, long the subject of culinary jokes - but I'm so pleased to be wrong! (

)

saroz | Jan 25, 2008 |

http://nhw.livejournal.com/914452.html

It's been a real inspiration to me this holiday; the concept is a very straightforward one, cooking really tasty meals reasonably quickly. I can't say that it always took me less than half an hour to do the recipes, but the results were worth it. Slater encourages experimenting, and this evening's meal was my substition of stewed leek instead of fennel in his pork and lemon dish. All very yummy. (

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nwhyte | Aug 6, 2007 |

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Nom de l'autor	Càrrec	Tipus d'autor	Obra?	Estat
Nigel Slater	—	autor primari	totes les edicions	calculat
Tait, Alice	Autor de la coberta	autor secundari	algunes edicions	confirmat

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1992

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Frittata

Nigel Slater

▾Descripcions del llibre

Discover quick and tasty dishes from Nigel Slater in Real Fast Food. Nigel Slater presents over 350 creative, delicious and nourishing recipes and suggestions for those who'd rather spend more of their time eating than cooking. From simple snacks to dinner-party desserts, all the dishes in Nigel Slater's Real Fast Food can be ready to eat in 30 minutes or under. 'Makes your stomach rumble . . . Easily my first choice for a simple, good, workable and readable cookery book' - Nigella Lawson 'Not just a cookery book for gourmets and foodies, but for real people too' - Sophie Grigson 'Nigel Slater offers us a decade's worth of fresh, original cookery ideas with spoonfuls of wit' Observer 'Designed to appeal to people who love food but don't want to spend hours slaving away at the stove (i.e. nearly everybody in Britain)' - Independent on Sunday Nigel Slater is the Observer's food writer, writing a month column for Observer Food Monthly. Real Fast Food was shortlisted for the Andre Simon Award while The 30-Minute Cook was nominated for both the Glenfiddich and Julia Child Awards. In 1995 he won the Glenfiddich Trophy and he has twice won the Cookery Writer of the Year Award as well as being named Media Personality of the Year in the 1996 Good Food Awards. His other bestselling books include Real Fast Puddings, Real Food, Appetite and The Kitchen Diaries.

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