Günter Beer
Autor/a de Culinaria Italy
Sobre l'autor
Even as a child, Patrik Jaros used to stand in front of the steaming pots on his grandmother's stove, completely entranced by her art. He owes his passion and deep understanding of this craft to her. He is the youngest chef to be awarded stars by the Guide Michelin, has worked in Eckart mostra'n més Witzigmann's Aubergine restaurant in Munich, and came third at the Bocuse d'Or in Lyon, the centre for gastronomy's top cooks. Today Patrik Jaros runs and co-owns a number of restaurants and bars in Cologne In 1978, the photographer Gunter Beer began work as a reporter in a small Bavarian local newspaper. After that, he took photographs in Rio de Janeiro for the Journal di Brasil and, during the civil war in Nicaragua covered both the Sandinistas and the Contras. He has sat in the mud left over from gold washing in Venezuela, photographed fashion in Mexico London and on the Matterhorn mostra'n menys
Nota de desambiguació:
(eng) Please do not combine with Günther Beer as this is a different author. Günter Beer is an author of web design books as well as photographer for various cookbooks.
Crèdit de la imatge: Günter Beer
Obres de Günter Beer
Allt om matlagning : från nybörjare till mästerkock : [grundläggande tekniker, steg för… (2013) 3 exemplars
Grillboken : de viktigaste grillarna och marinaderna för den bästa utomhusmatlagningen (2008) 2 exemplars
Italian Cooking 1 exemplars
Carne recetas para preparar y saborear todos los dias — Fotògraf — 1 exemplars
Obres associades
Etiquetat
Coneixement comú
- Nom normalitzat
- Beer, Günter
- Gènere
- male
- Llocs de residència
- Barcelona, Spain
- Professions
- photographer
- Nota de desambiguació
- Please do not combine with Günther Beer as this is a different author. Günter Beer
is an author of web design books as well as photographer for various cookbooks.
Membres
Ressenyes
Potser també t'agrada
Autors associats
Estadístiques
- Obres
- 50
- També de
- 2
- Membres
- 2,330
- Popularitat
- #11,015
- Valoració
- 4.0
- Ressenyes
- 33
- ISBN
- 214
- Llengües
- 12