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S'està carregant… Food-Related Storiesde Gaby Melian
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Apunta't a LibraryThing per saber si aquest llibre et pot agradar. No hi ha cap discussió a Converses sobre aquesta obra. This short book is a mediation on food as a way to create connections (to the past, between people, to build community). Gaby shares her stories in these brief readable snippets from growing up in Argentina to venturing to New York to discovering new dreams with cooking food in their center. Lovely. ( ) Sense ressenyes | afegeix-hi una ressenya
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"Chef and activist Gaby Melian shares her personal journey with food--from growing up in Argentina to her time as a street vendor and later as Bon Appetit's test kitchen manager. Melian explores how we can develop a relationship with food that's personal, healthy, and thoughtful"-- No s'han trobat descripcions de biblioteca. |
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Google Books — S'està carregant… GèneresClassificació Decimal de Dewey (DDC)647.95092Technology Home and family management Hospitality (Restaurants, Hotels) and Property Management Restaurants and Hotels Restaurants Biography; History By Place BiographyLCC (Clas. Bibl. Congrés EUA)ValoracióMitjana:
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