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S'està carregant… The Chinese Festive Boardde Corrinne Lamb
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Apunta't a LibraryThing per saber si aquest llibre et pot agradar. No hi ha cap discussió a Converses sobre aquesta obra. This 2nd ed. Line drawings & paper ends by John Kirk Sewall. End papers are a Gastronomical Map of China. Very well done. 1935 1st edition. Chinese English dictionary of foodstuffs, chinese characters. ( ) Sense ressenyes | afegeix-hi una ressenya
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This delightful book presents a picture of Chinese manners and dining etiquette that is as accurate today as it was when it was first published in 1935. Complemented by a selection of Chinese proverbs, line drawings and photographs, chapters deal with the convention of Chinese food, wine, ingredients, and how to order a meal. In addition, the book features a selection of recipes gathered by the author over twenty years of hospitality at the tables of princes, peasants, generals, and innkeepers. No s'han trobat descripcions de biblioteca. |
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Google Books — S'està carregant… GèneresClassificació Decimal de Dewey (DDC)641.595Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking AsiaLCC (Clas. Bibl. Congrés EUA)ValoracióMitjana:
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