Mario Batali

Autor/a de Molto Italiano: 327 Simple Italian Recipes to Cook at Home

19+ obres 1,941 Membres 25 Ressenyes 2 preferits

Sobre l'autor

Mario Batali is a chef and the author of several cookbooks including Molto Italiano: 327 Simple Italian Recipes, which won the James Beard Award, Molto Batali: Simple Family Meals from My Home to Yours, and America--Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers. In 2014, his mostra'n més cookbook entitled Multo Gusto made the New York Times Bestsellers list. (Bowker Author Biography) mostra'n menys

Inclou el nom: Mario Batali

Crèdit de la imatge: Credit: Charles Haynes, May 13, 2005

Obres de Mario Batali

Simple Italian Food: Recipes from My Two Villages (1998) 316 exemplars

The Babbo Cookbook (2002) 253 exemplars

Italian Grill (2008) 220 exemplars

Molto Gusto: Easy Italian Cooking (2010) 181 exemplars

Spain: A Culinary Road Trip (2007) 147 exemplars

Mario Batali Holiday Food (2000) 75 exemplars

America--Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers (2014) 68 exemplars

Mario Batali--Big American Cookbook: 250 Favorite Recipes from Across the USA (2016) 63 exemplars

Molto Batali: Simple Family Meals from My Home to Yours (2011) 62 exemplars

Mario Tailgates NASCAR Style (2006) 33 exemplars

The Modern Mixologist: Contemporary Classic Cocktails 3 exemplars

A Taste of Mario - Exclusive Box Set (2010) 3 exemplars

Chew: Fall Flavors, The: More than 20 Seasonal Recipes from The Chew Kitchen (Digital Picture Book) (2012) 2 exemplars

The Celebrity Pasta Lovers' Cookbook 2 exemplars

Spain.....On the Road Again [DVD] 1 exemplars

The Art of Eating (1975) 1 exemplars

Rustic Italian Food 1 exemplars

Game: Foodie Fight: A trivia game for serious food lovers 1 exemplars

Explorador d'obres

Obres associades

Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in… (2006) — Subject — 2,749 exemplars

Don't Try This At Home: Culinary Catastrophes from the World's Greatest Cooks and Chefs (2005) — Col·laborador — 408 exemplars

How I Learned to Cook: Culinary Educations from the World's Greatest Chefs (2006) — Col·laborador — 183 exemplars

Vino Italiano: The Regional Wines of Italy (2002) — Col·laborador — 170 exemplars

My Father's Daughter: Delicious, Easy Recipes Celebrating Family and Togetherness (2011) — Pròleg, algunes edicions — 151 exemplars

Mediterranean summer: a season on France's Côte d'Azur and Italy's Costa Bella (2007) — Pròleg, algunes edicions — 144 exemplars

The Oxford Companion to Italian Food (2007) — Pròleg, algunes edicions — 128 exemplars

Simple Italian Sandwiches: Recipes from America's Favorite Panini Bar (2006) — Pròleg, algunes edicions — 118 exemplars

A Really Big Lunch: The Roving Gourmand on Food and Life (2017) — Prefaci — 111 exemplars

Dolce Italiano: Desserts from the Babbo Kitchen (2007) — Pròleg, algunes edicions — 111 exemplars

Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta (2015) — Prefaci, algunes edicions — 109 exemplars

Food and Wine Best of the Best Cookbook Recipes 2006 Volume 9 (2006) — Col·laborador — 101 exemplars

Food and Wine Best of the Best Cookbook Recipes 2009 Volume 12 (2009) — Col·laborador — 100 exemplars

Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs (1763) — Col·laborador — 81 exemplars

The Young Man and the Sea: Recipes and Crispy Fish Tales from Esca (2007) — Pròleg, algunes edicions — 73 exemplars

Buvette: The Pleasure of Good Food (2014) — Pròleg, algunes edicions — 70 exemplars

The Country Cooking of Italy (2011) — Pròleg, algunes edicions — 65 exemplars

The Chew: Food. Life. Fun. (2012) 60 exemplars

Food and Wine Best of the Best Cookbook Recipes 2001 Volume 4 (2001) — Col·laborador — 51 exemplars

How To Eataly: A Guide to Buying, Cooking, and Eating Italian Food (1605) — Pròleg — 49 exemplars

Lucky Peach : Issue 3 : Cooks & Chefs (2012) — Col·laborador — 42 exemplars

The New York Times Seafood Cookbook: 250 Recipes for More than 70 Kinds of Fish and Shellfish (2003) — Col·laborador — 35 exemplars

FOOD & WINE Chef Recipes Made Easy (2012) — Col·laborador — 20 exemplars

The Sturgeon Queens [2014 film] — Himself — 1 exemplars

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