Eva Abenstein

The title is false advertising - only about half the recipes actually contain coffee, the rest is a mixture of cakes and snacks that can accompany coffee, with a very strenuous connection at times. The lacking emphasis on coffee is disappointing; classical coffees are only introduced on a two-page summary, followed by about ten more exotic drinks.

Most classics are present, as well as a number of more unusual and rare cocktails, with a special section for non-alcoholic drinks. The recipes generally require a well-stocked bar and occasionally call for seldom-used ingredients. In addition to the drinks, recipes for quick snacks are included.

The classics are covered, as are some more unusual dishes. There is no fear of spices and herbs, though nothing too exotic is used. Most of the recipes are simple, and the more difficult ones are explained well enough that they present little difficulty.