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S'està carregant… Julia Child's The French Chef (Spin Offs) (2011)de Dana Polan
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Apunta't a LibraryThing per saber si aquest llibre et pot agradar. No hi ha cap discussió a Converses sobre aquesta obra. What made American cooks and non-cooks alike fall in love with Julia Child public television's French Chef? In this book, media researcher Polan explores Child's television style and persona amid other cooking shows and cultural influences of the era. Of particular interest is a lengthy discussion of the pedagogical methods Child employed. Learn how Child influenced televised cooking programs for decades, her meticulous planning, and her ability to reach a wide range of audiences. An excellent companion to 2010's AS ALWAYS, JULIA. Highly recommended. (47) ( ) Sense ressenyes | afegeix-hi una ressenya
Dana Polan considers what made Julia Child s TV show, The French Chef, so popular during its original broadcast and such enduring influences on American cooking, American television, and American culture since then. No s'han trobat descripcions de biblioteca. |
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Google Books — S'està carregant… GèneresClassificació Decimal de Dewey (DDC)641.5944Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Europe FranceLCC (Clas. Bibl. Congrés EUA)ValoracióMitjana:
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