LlocsMidden-Oosten

Llocs per coberta

Obres (44)

TítolsOrdre
The Abduction from the Seraglio de Wolfgang Amadeus Mozart
The African and Middle Eastern Cookbook de Josephine Bacon
Classic Vegetarian Cooking from the Middle East & North Africa de Habeeb Salloum
The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes de Paula Wolfert
Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean, and North Africa de Diana Henry
Een druppel rozenwater : Zoete recepten uit Noord-Afrika, midden-oosten en mediterrané de Merijn Tol
Encyclopedia of World Travel Volume 2 de Nelson Doubleday
Food Culture in the Near East, Middle East, and North Africa (Food Culture around the World) de Peter Heine
From the Lands of Figs and Olives: Over 300 Delicious and Unusual Recipes from the Middle East and North Africa de Habeeb Salloum
The Gate Vegetarian Cookbook: Where Asia Meets the Mediterranean de Adrian Daniel
Genuss aus 1001 Nacht de Marion Morawek
Hello everyone! : one journalist's search for truth in the Middle East de Joris Luyendijk
Koken met Fatima de Fatima Marzouki
Kostbarkeiten aus dem Harem. Verführerische Rezepte aus Tausendundeiner Nacht de Veronika Müller
Küche des Orients. Ethno- Food. Arabien, Israel, Türkei. de Soheila Kimberley
The Little Drummer Girl de John le Carré
A Little Middle East Cookbook (Little Cookbook) de Jacquey Visick
Mezze: Delicious Middle Eastern, Turkish and Greek Recipes de Rosamond Man
Middle Eastern Cookery de Arto der Haroutunian
Middle Eastern Cooking: A Practical Guide de Samia Abdennour
The Middle Eastern Kitchen de Ghillie Basan
Mideast & Mediterranean Cuisines de Rose Dosti
moorish: Flavours from Mecca to Marrakech de Greg Malouf
The New Book of Middle Eastern Food de Claudia Roden
Orient de Barbara Lutterbeck
Oriental Basics de Cornelia Schinharl
Orientalisch kochen. Gerichte und ihre Geschichte de Christine Gohary
Pakistan de Anton Zuidervliet
Pakistan (landendocumentatie nr. 138/139) de Dick Florian van der Mark
Pakistan : Het Land der Zuiveren de D. ter Haar
Patisserie of the Eastern Mediterranean de Arto Der Haroutunian
The Phoenicians: The Purple Empire of the ancient world de Gerhard Herm
Purple Citrus & Sweet Perfume: Cuisine of the Eastern Mediterranean de Silvena Rowe
The Realm of Fig and Quince: An Anthology of Recipes de Ria Loohuizen
Recipes for an Arabian Night de David Scott
Süßes aus dem Orient de Mathilde Chevre
Silk Road Cooking: A Vegetarian Journey de Najmieh Batmanglij
Sweets and Desserts from the Middle East de Arto Der Haroutunian
Tamarind & Saffron: Favourite Recipes from the Middle East de Claudia Roden
A Taste of Thyme: Culinary Cultures of the Middle East de Sami Zubaida
A Vegan Taste of the Middle East (Vegan Cookbooks) de Linda Majzlik
Vegetarian Dishes from the Middle East de Arto der Haroutunian
Veggiestan: A Vegetable Lover's Tour of the Middle East de Sally Butcher
Zwischen Tisch und Diwan de Rosina Fawzia Al-Rawi