Ves al contingut principal

LCC (Clas. Bibl. Congrés EUA)TX837.B4776

⮑ TX. Home economics

⮑ TX1-1110. Home economics

⮑ TX642-840. Cooking

Obres seleccionades (46,785 total)

Kitchen Confidential: Adventures in the Culinary Underbelly de Anthony Bourdain

Julie and Julia: My Year of Cooking Dangerously de Julie Powell

Better Homes and Gardens New Cook Book de Better Homes and Gardens

My Life in France de Julia Child

On Food and Cooking: The Science and Lore of the Kitchen de Harold McGee

Mastering the Art of French Cooking [Volume 1] de Julia Child

Joy of Cooking [1997] de Irma S. Rombauer

Garlic and Sapphires: The Secret Life of a Critic in Disguise de Ruth Reichl

Tender at the Bone: Growing Up at the Table de Ruth Reichl

A Cook's Tour: Global Adventures in Extreme Cuisines de Anthony Bourdain

Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany de Bill Buford

Betty Crocker's Cookbook de Betty Crocker

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking de Samin Nosrat

How to Cook Everything: Simple Recipes for Great Food de Mark Bittman

Joy of Cooking [1975] de Irma S. Rombauer

The Moosewood Cookbook de Mollie Katzen

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook de Anthony Bourdain

Comfort Me with Apples: More Adventures at the Table de Ruth Reichl

The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones de Anthony Bourdain

The Popcorn Book de Tomie dePaola

mostra tots els 500

Títols Cobertes

Etiquetes relacionades

1980s(258) 1990s(353) American(2,694) American food(318) Anthony Bourdain(147) autobiography(762) basic cooking(79) basics(140) biography(1,637) bread(4,239) British(630) California(433) celebrity(294) celebrity chef(473) celebrity chefs(196) chef(1,843) classic cookbooks(75) comfort food(144) cook(561) cook books(633) cookbook(69,345) cookbooks(22,893) cookery(16,551) cooking(57,400) cuisine(1,085) culinary(1,348) culinary arts(197) diet(781) eating(155) England(555) Europe(475) food(29,528) food culture(82) food essays(71) food history(1,168) food literature(132) Food Network(311) food reference(284) food writing(1,992) foodie(272) gastronomy(1,256) General Cookbook(410) general cooking(1,411) health(1,145) healthy(589) healthy eating(132) history(2,397) home economics(224) how-to(545) humor(1,055) ingredients(217) instructional(191) international(1,163) Italy(2,411) kitchen(2,177) meals(116) Mediterranean(219) New York(539) nutrition(1,086) reference(4,651) regional(674) restaurants(1,797) retro(121) science(1,043) seasonal(398) soul food(125) southern(600) Southern Living(315) sweets(86) talent(118) technique(645) television(484) travel(1,433) usa(999) vegan(4,376) veganism(275) vegetarian(9,774) vegetarianism(485) vintage cookbook(122) wine(258)

Temes relacionats

What is the LCC?

The Library of Congress Classification (LCC) is used by the most academic libraries in the US and many around the world.

Gèneres relacionats

Gèneres

General Nonfiction

Health & Wellness

Supergèneres

MDS relacionats

641. TechnologyHome and family managementFood And Drink

641 TechnologyHome and family managementFood And Drink

641.5 TechnologyHome and family managementFood And DrinkCooking, cookbooks

641.59 TechnologyHome and family managementFood And DrinkCooking, cookbooksCooking characteristic of specific geographic environments, ethnic cooking

641.597 TechnologyHome and family managementFood And DrinkCooking, cookbooksCooking characteristic of specific geographic environments, ethnic cookingNorth America

641.56 TechnologyHome and family managementFood And DrinkCooking, cookbooksCooking, Specialized Situations

641.8 TechnologyHome and family managementFood And DrinkCooking Specific Dishes

641.594 TechnologyHome and family managementFood And DrinkCooking, cookbooksCooking characteristic of specific geographic environments, ethnic cookingEurope

641.563 TechnologyHome and family managementFood And DrinkCooking, cookbooksCooking, Specialized Situations Healthy Cooking

641.86 TechnologyHome and family managementFood And DrinkCooking Specific DishesDesserts

641.6 TechnologyHome and family managementFood And DrinkCooking specific materials

641.595 TechnologyHome and family managementFood And DrinkCooking, cookbooksCooking characteristic of specific geographic environments, ethnic cookingAsia

641.81 TechnologyHome and family managementFood And DrinkCooking Specific DishesCooking side dishes, sauces, garnishes

641.5636 TechnologyHome and family managementFood And DrinkCooking, cookbooksCooking, Specialized Situations Healthy CookingVegetarian cooking

641.865 TechnologyHome and family managementFood And DrinkCooking Specific DishesDessertsBaking

641.5973 TechnologyHome and family managementFood And DrinkCooking, cookbooksCooking characteristic of specific geographic environments, ethnic cookingNorth AmericaUnited States

641.815 TechnologyHome and family managementFood And DrinkCooking Specific DishesCooking side dishes, sauces, garnishesBread and bread-like foods

641.55 TechnologyHome and family managementFood And DrinkCooking, cookbooksQuick Meals

641.5945 TechnologyHome and family managementFood And DrinkCooking, cookbooksCooking characteristic of specific geographic environments, ethnic cookingEuropeItaly

641.82 TechnologyHome and family managementFood And DrinkCooking Specific DishesEntrees, Main Dishes

Verdana Standard Verdana Small The Lorax System Standard System Large Georgia Large Text Atkinson

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